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Mushroom and Bell Pepper Frittata
with bacon

Active: 45 min Total: 45 min

This brunch-friendly frittata can be served at any time of day. If you're celebrating Christmas, it makes a great meal for a busy, celebratory morning, but it makes a satisfying dinner as well.
Smarts: The other diet variations of this meal include a recipe for a Bloody Mary Cocktail (or alcohol-free mocktail). We didn’t include the cocktail in this paleo version of the recipe, but if it fits with your diet preference, check out the original version of this meal for a recipe.

Tags

Ingredients

Servings:
4
Metric
Mushroom and Bell Pepper Frittata:
  • Bell peppers, red - 1, diced
  • Onions, medium - 1, diced
  • Mushrooms, any button - 8 oz, sliced (look for pre-sliced)
  • Eggs - 8
  • Salt - 1/2 tsp
  • Black pepper - 1/4 tsp
  • Oil, cooking - 1 Tbsp
Bacon:
  • Bacon - 8 strips

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Bell peppers / Onions - Prep as directed and combine. (Can be done up to 5 days ahead)
  2. Mushrooms - Slice mushrooms (if not pre-sliced). (Can be done up to 3 days ahead)
  3. Eggs - Whisk eggs with salt and pepper.

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Make

  1. Heat oven to 425F / 218C.
  2. While oven heats, heat a 10.5” to 12” (26 cm to 30 cm) oven-safe skillet with oil over medium heat. Add mushrooms and saute until mushrooms are golden brown and very tender, ~8 minutes.
  3. To mushrooms, add onions and bell peppers and continue cooking until onions are soft, 3 to 4 minutes more. Season with some salt.
  4. Pour eggs over vegetables and stir to combine everything.
  5. Transfer frittata to oven and bake for 20 to 25 minutes. (Frittata is done when eggs are set and a knife inserted in the center comes out clean.)
  6. When frittata is nearly finished, heat a griddle or large skillet over medium heat. Add bacon and fry on both sides until crisp, ~8 minutes total. Transfer bacon to a paper towel-lined plate.
  7. Slice frittata into wedges. Serve with bacon on the side. Enjoy!

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (21)
No ratings yet.
Gluten-free (0)
Paleo (3)
Vegetarian (4)

19 reviews

Egg bake was great. We're just not tomato juice people, so the Bloody Mary just wasn't our jam.

By: Olivia
Posted: Aug 06, 2020
Diet: Vegetarian
0 Helpful

It was pretty good. I used vegan cheese and plant-based milk.

By: Meryl
Posted: Jun 04, 2020
Diet: Vegetarian
0 Helpful

A lighter meal but still very good. I sometimes find egg based meals can be bland, but this one had good flavor

By: Jessica
Posted: Feb 07, 2020
Diet: Paleo
0 Helpful

I'm pretty sure this was user error, but we did not like this at all.

By: Christian
Posted: Feb 04, 2020
Diet: Vegetarian
0 Helpful

Excellent casserole and just as good reheated. Will make this again. Update - the second time I made it I used too much bread and it was dry and chewy - so be sure you get the ratios correct.

By: Christy
Posted: Feb 02, 2020
Diet: Original
0 Helpful

Love how easy this is and I made a lot for left overs.

By: Kimberly
Posted: Jan 21, 2020
Diet: Paleo
0 Helpful