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Maple-Dijon Panko Crusted Salmon
with clementine, apple, and pecan salad

Active: 20 min Total: 30 min

This super easy way to make salmon is incredibly flavorful and easy. You'll want to put this maple-dijon mix on everything. Our vegetarian option of this meal features hearty portabellos. Both are served with a colorful fall salad.

Ingredients

Servings:
4
Metric
Maple-Dijon Panko Crusted Salmon:
  • Salmon - 1 1/4 lbs
  • Parsley - 3 sprigs, chopped
  • Butter - 3 Tbsp
  • Mustard, Dijon - 2 1/2 Tbsp
  • Maple syrup - 1 1/2 Tbsp
  • Soy sauce, low-sodium - 1 tsp
  • Panko breadcrumbs - 1/2 cup
  • Oil, cooking - 1 Tbsp
Fall Clementine, Apple, and Pecan Salad:
  • Clementines - 2, peeled & segmented
  • Apples - 1, sliced or chopped
  • Dijon mustard - 1 tsp
  • Maple syrup - 2 tsp
  • Balsamic vinegar - 2 Tbsp
  • Olive oil - 3 Tbsp
  • Pecans - 1/3 cup
  • Baby spinach - 1/4 lb

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Salmon - Divide fish up into 4 servings. Rinse and dry fish. Lightly salt and pepper.
  2. Crust - Chop parsley. Melt butter in the microwave (~1 minute should do). Mix butter with Dijon, maple syrup, soy sauce, panko, and parsley.
  3. Clementines / Apples - Prep as directed.

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Make

  1. Preheat oven to 425F (218C) degrees.
  2. Line sheet pan with foil and brush with some cooking oil. Add salmon and then divide and spoon crust onto fish. Bake for 12 to 16 minutes.
  3. While fish is cooking, whisk together Dijon, maple syrup, balsamic, and olive oil. Season with salt and pepper.
  4. When fish is ready, toss vinaigrette with clementines, apples, pecans and spinach. Enjoy salmon with your salad.

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (61)
Gluten-free (1)
Paleo (5)
No ratings yet.
Vegetarian (0)

33 reviews

Really good and quite easy to prepare!

By: Vincent
Posted: Oct 16, 2019
Diet: Original
0 Helpful

So wonderfully tasty and easy to make! I made a small amount of rice to go on the side (in hindsight, maybe not the best idea calorically) and added some extra miso butter to that.

By: Bethany
Posted: Oct 01, 2019
Diet: Original
0 Helpful

Super tasty

By: Teresa
Posted: May 06, 2019
Diet: Original
0 Helpful

I've made a couple other versions of this - this salad might be my fave.

By: Michelle
Posted: Feb 02, 2019
Diet: Original
0 Helpful

Delish! And we are not fish eaters!

By: Tracy
Posted: Jan 10, 2019
Diet: Original
0 Helpful

Love, love, love. Salmon and salad were great!

By: Juliana
Posted: Dec 31, 2018
Diet: Original
0 Helpful