Thai Chicken Peanut Noodles
with red peppers / coleslaw mix

Name: Thai Chicken Peanut Noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tsp Ginger, fresh, grated; 4 Tbsp Peanut butter; 5 Tbsp Water; 2 Tbsp Vinegar, rice; 1 Tbsp Soy sauce, low-sodium; 1 Tbsp Lime juice; 1 Tbsp Sriracha; 4 tsp Brown sugar; 1 Bell peppers, red, thinly sliced; 1 lb Chicken breasts, boneless and skinless, sliced into strips; 1 tsp Garlic powder; 6 oz Pasta, spaghetti or linguini; 3 Tbsp Cilantro, chopped; 6 oz Cucumbers, sliced (look for mini cucumbers which have fewer seeds); 1 Tbsp Oil, cooking; 10 oz Coleslaw mix; 2 tsp Lime juice; for serving Hot sauce (opt)

Active: 30 min Total: 30 min

Original GF Paleo Vegetarian

Sweet, savory, and spicy (if you'd like), Thai Peanut Sauce makes an addictive addition to this quick and easy meal. Coleslaw mix mimics the shape and texture of noodles, so you don't need a large portion of pasta to make the dish substantial and hearty. A version of this dish was last featured in 2018.

Ingredients

Metric

Servings:

Peanut Sauce:

Ginger, fresh - 2 tsp , grated
Peanut butter - 4 Tbsp
Water - 5 Tbsp
Vinegar, rice - 2 Tbsp
Soy sauce, low-sodium - 1 Tbsp
Lime juice - 1 Tbsp
Sriracha - 1 Tbsp
Brown sugar - 4 tsp

Thai Chicken Peanut Noodles:

Bell peppers, red - 1 , thinly sliced
Chicken breasts, boneless and skinless - 1 lb , sliced into strips
Garlic powder - 1 tsp
Pasta, spaghetti or linguini - 6 oz
Cilantro - 3 Tbsp , chopped
Cucumbers - 6 oz , sliced (look for mini cucumbers which have fewer seeds)
Oil, cooking - 1 Tbsp
Coleslaw mix - 10 oz
Lime juice - 2 tsp
Hot sauce (opt) - for serving

Prep

Make peanut sauce - Grate ginger. Combine peanut butter and water in a microwave-safe bowl or liquid measuring cup. Microwave for ~30 seconds. Stir in ginger, rice vinegar, soy sauce, lime juice (portion for sauce), Sriracha, and brown sugar. Taste; if it’s too salty, add more water. If it’s too tart, add in more sugar. (Can be done up to 5 days ahead)
Peppers - Slice peppers. (Can be done up to 5 days ahead)
Chicken - Slice into strips and then season with garlic powder and some salt and pepper. Tenderize with a fork. (Can be done up to 1 day ahead)
Cook noodles - Bring a saucepan of water to boil. Salt generously and add pasta. Cook until al dente, tender but not soggy. (Can be done up to 4 days ahead)
Cilantro / Cucumbers - Prep as directed.

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Make

Heat a wok or saute pan over medium-high heat. Add cooking oil and then chicken to heated oil. Saute until golden on the outside, ~5 minutes.
Fold in peppers and coleslaw mix and saute for another 3 to 8 minutes, depending on how crunchy or soft you like your veggies.
Add noodles, sauce, lime juice (portion for noodles), and cilantro and toss everything together. Taste and season with more salt, pepper, lime juice, and / or hot sauce. Enjoy warm with cucumber slices on the side!

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