Apple-Fennel Turkey Burgers
with mixed green & strawberry salad

Name: Apple-Fennel Turkey Burgers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cloves Garlic, minced; 1 bulb Fennel, diced ((may also be known as anise)); 1 Red onion, diced; 1 Granny smith apple, peeled & diced; 1 lb Ground turkey; 2 tsp Apple cider vinegar; 2 tsp Fennel seeds ((may also be known as anise seed)); 1/2 cup Panko breadcrumbs; 1 Tbsp Cooking oil; 4 slices Cheese of choice (opt); 4 Hamburger buns ((use whatever bread you'd like!)); 6 oz Mixed greens; 8 Strawberries, sliced; 1 1/2 Tbsp Balsamic vinegar; 2 tsp Berry jam; 3 Tbsp Cooking oil; 1/4 cup Nuts of choice

Active: 25 min Total: 30 min

Original

Who says Thanksgiving can only come once a year? We combine Thanksgiving's best flavors in this burger. The fennel and apple provide just the right amount of sweetness and crunch

Proteins

Ground meat

Cuisines

American

Ingredients

Metric

Servings:

Fennel Apple Turkey Burgers:

Garlic - 2 cloves , minced
Fennel - 1 bulb , diced ((may also be known as anise))
Red onion - 1 , diced
Granny smith apple - 1 , peeled & diced
Ground turkey - 1 lb
Apple cider vinegar - 2 tsp
Fennel seeds - 2 tsp ((may also be known as anise seed))
Panko breadcrumbs - 1/2 cup
Cooking oil - 1 Tbsp
Cheese of choice (opt) - 4 slices
Hamburger buns - 4 ((use whatever bread you'd like!))

Mixed Greens and Strawberry Salad:

Mixed greens - 6 oz
Strawberries - 8 , sliced
Balsamic vinegar - 1 1/2 Tbsp
Berry jam - 2 tsp
Cooking oil - 3 Tbsp
Nuts of choice - 1/4 cup

Prep

Garlic / Fennel / Red onion / Apple – Chop as directed
Make patties – Combine first 8 ingredients with 1 tsp. (15 ml) salt & some pepper. Mix thoroughly and form into 4 to 6 1” (2.5cm) thick patties

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Make

Preheat oven to 375F (191C) degrees
Place a cooling rack into a baking sheet and keep that next to your stove. Heat grill pan or skillet over medium-high heat. Add oil. To heated oil, add as many patties as can fit into the pan. Sear for 2 to 3 minutes on each side. Move seared patties onto a cooling rack
When all patties have been seared, bake for 12 to 15 minutes or until patties reach 165F (74C) degrees. Add sliced cheese in the last 2 to 3 minutes of cooking. Buns (if you're using) can also be toasted during this time
While burgers are cooking, prep salad greens and slice strawberries. Mix together vinegar, sweetener, salt, and pepper. Whisk in oil. Toss vinaigrette with greens, berries, and nuts. Season to taste with more salt & pepper. Use some of the greens on your burger if you’d like

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