Slow Cooker Ham Soup
with kale
Let this comforting, classic soup simmer in the slow-cooker to build flavor.
Smarts #1: Any variety of chopped ham works well in this soup, but a version that is smoked or cured will add the most flavor (and will add enough salt that you may not need any additional seasoning). Including a piece of ham bone adds even more rich flavor. Your grocery store's butcher may be able to point you in the direction of a cut that will work best.
Smarts #2: This recipe could be made in the Instant Pot. For tips, join the Cook Smarts Instant Pot Facebook Group.
Smarts #1: Any variety of chopped ham works well in this soup, but a version that is smoked or cured will add the most flavor (and will add enough salt that you may not need any additional seasoning). Including a piece of ham bone adds even more rich flavor. Your grocery store's butcher may be able to point you in the direction of a cut that will work best.
Smarts #2: This recipe could be made in the Instant Pot. For tips, join the Cook Smarts Instant Pot Facebook Group.
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Ingredients
Slow Cooker Ham and Kale Soup:
- Carrots - 1 lb , chopped
- Celery - 2 stalks , sliced
- Onions, medium - 1 , chopped
- Kale, curly leaf - 4 leaves , stems removed, leaves finely chopped
- Ham steak or smoked ham - 1 1/2 lbs , chopped (bone-in if possible; if these are not available, use thick-sliced deli ham)
- Stock, any type - 5 cups
- Bay leaves - 2
- Vinegar, apple cider - 2 tsp
- Hot sauce of choice (opt) - 1 tsp
Prep
- Carrots / Celery / Onions / Kale / Ham - Prep as directed and combine. If using a type of ham that comes with the bone in, reserve the bone and add it to the soup (it will add a lot of flavor). (Can be done up to 5 days ahead)
- Slow cook soup - Combine carrots, celery, onions, kale, ham (including bone), stock, and bay leaves in the bowl of a slow-cooker. Cook on low for 6 to 7 hours or high for 3 to 4 hours. (Can be done 1 day ahead.)
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Make
- When soup is finished cooking, remove and discard bay leaves. If you included the ham bone in the soup, remove and discard bone.
- Stir in vinegar and hot sauce (if using). Taste soup and season with some salt and pepper, if needed.
- Divide soup between serving bowls. Enjoy!
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