Cobb salad is a classic. This version from 2017 is topped with a tahini herb dressing that we turn to time and again for salads as well as for dipping vegetables.
Make hard boiled eggs - Cover eggs with cold water and some salt in a saucepan. Bring to a boil and then turn off heat. Let eggs sit in hot water for 11 minutes and then run in cold water for easier peeling. (Can be done up to 5 days ahead)
Make tahini herb dressing - Peel garlic. Combine garlic, tahini, oil, lemon juice, and cilantro leaves. Blend until smooth using an immersion blender or food processor. (Can be done up to 4 days ahead)
Deli meat / Tomatoes / Lettuce - Prep as directed. Store separately. (Can be done up to 3 days ahead)
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Big hit at our house. Husband grumbled over having salad for dinner but then he and 4 yr old devoured it. I used both turkey and ham and left out the corn (because I forgot it).