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Deli Cobb Salad
with creamy herb dressing

Active: 25 minTotal: 25 min

Cobb salad is a classic. This version from 2017 is topped with a creamy dressing that we turn to time and again for salads as well as for dipping vegetables and pita chips.



Creamy Herb Dressing:
  • Garlic - 1 clove, peeled
  • Yogurt, plain or Greek - 4 Tbsp
  • Oil, cooking - 4 Tbsp
  • Lemon juice - 1 Tbsp
  • Cilantro leaves - 3 Tbsp
Deli Cobb Salad:
  • Eggs - 4
  • Deli meat - 3/4 lb, chopped (like roast turkey or ham)
  • Tomatoes, cherry or grape - 10 oz, halved
  • Corn kernels, fresh off the cob or frozen - 1 1/2 cups
  • Lettuce, romaine - 8 oz, chopped
  • Avocados - 2, cubed
  • Creamy herb dressing (ingredients listed separately) - 2/3 cup

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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  1. Make hard boiled eggs - Cover eggs with cold water and some salt in a saucepan. Bring to a boil and then turn off heat. Let eggs sit in hot water for 11 minutes and then run in cold water for easier peeling. (Can be done up to 5 days ahead)
  2. Make creamy herb dressing - Peel garlic. Combine garlic, yogurt, oil, lemon juice, and cilantro leaves and blend until smooth using an immersion blender or food processor. (Can be done up to 4 days ahead)
  3. Deli meat / Tomatoes / Corn (if using fresh) / Lettuce - Prep as directed. Tomatoes and corn can be stored together. (Can be done up to 3 days ahead)
  4. Corn (if using frozen) - Defrost corn in the microwave.


  1. Cube avocados. Peel and chop eggs.
  2. Form a bed of lettuce and layer all other ingredients on top - deli meat, tomatoes, corn, avocados, and eggs.
  3. Serve salad with dressing on the side so everyone can dress their own. Enjoy!

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This meal has 8 reviews

Made this for guests and it really impressed even the picky eaters!

By: Jenna
Posted: Oct 10, 2019
Diet: Original

This salad is always a hit

By: Kera
Posted: Oct 09, 2019
Diet: Original

Very tasty combination of flavors!

By: Alex
Posted: Oct 04, 2019
Diet: Vegetarian

Dressing was too garlicky for my taste. Should have trusted my instincts and started with half a clove of garlic. But otherwise the salad was good.

By: Margaret
Posted: Oct 04, 2019
Diet: Original

easy and tasty - loved it.

By: Jennifer
Posted: Oct 03, 2019
Diet: Vegetarian

Love this classic easy to pull together meal!

By: Wendy
Posted: Oct 02, 2019
Diet: Original