Cobb salad is a classic. This version from 2017 is topped with a creamy dressing that we turn to time and again for salads as well as for dipping vegetables and pita chips.
Make hard boiled eggs - Cover eggs with cold water and some salt in a saucepan. Bring to a boil and then turn off heat. Let eggs sit in hot water for 11 minutes and then run in cold water for easier peeling. (Can be done up to 5 days ahead)
Make creamy herb dressing - Peel garlic. Combine garlic, yogurt, oil, lemon juice, and cilantro leaves and blend until smooth using an immersion blender or food processor. (Can be done up to 4 days ahead)
Deli meat / Tomatoes / Corn (if using fresh) / Lettuce - Prep as directed. Tomatoes and corn can be stored together. (Can be done up to 3 days ahead)
Corn (if using frozen) - Defrost corn in the microwave.
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