Chicken Banh Mi

with Sriracha mayo / pineapple

Ingredients

• Mayonnaise - 1/3 cup
• Lime juice - 1 tsp
• Sriracha - 1 tsp, more or less, to taste

• Chicken breasts, boneless and skinless - 1 lb, halved to thin
• Soy sauce, low-sodium - 3 Tbsp
• Oil, cooking - 3 Tbsp + 2 tsp + 1 Tbsp
• Vinegar, rice - 1 tsp
• Honey - 1 tsp
• Lime juice - 1 Tbsp
• Fish sauce - 1/2 tsp
• Sugar - 1/2 tsp
• Coleslaw mix - 5 oz (look for a mix that includes grated carrots)
• Pineapple - 1/2, sliced into spears
• Jalapenos (opt) - 1, thinly sliced
• Cilantro - 1/4 cup, leaves torn
• Sandwich rolls - 4 (sub 1 soft baguette)