Moroccan Chicken with Tomatoes and Eggplant

with quinoa / yogurt

Braising (searing and then roasting in a closed pan) is a hands-off cooking technique that yields tender meat. For something different, we suggest trying this dish with chicken drumsticks, but boneless chicken thighs will cook in a shorter amount of time.
Smarts #1: Just about any spice blend will work here (though the final flavor will obviously be very different), so if you already have za’atar, Cajun blend, or even a BBQ rub, feel free to sub those for the ras el hanout.
Smarts #2: This recipe could be made in the Instant Pot. For tips, join the Cook Smarts Instant Pot Facebook Group.