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Active: 35 min Total: 35 min
Cuisines

Ingredients

Metric
Servings:
4
Basmati Rice:
  • Rice - 1 cup
  • Ghee / butter - 1 Tbsp
  • Cumin seeds (optional) - 1 1/2 tsp
  • Turmeric - 1/2 Tbsp
Paneer Tomato Curry:
  • Garlic - 4 cloves , minced
  • Ginger - 1 1/2 inch. , peeled and chopped
  • Jalapeno - 1 , seeded and chopped
  • Red onion - 1 , diced
  • Roma tomatoes - 6 , chopped
  • Paneer - 1 lb , cubed ((Paneer is a type of Indian cheese and it's sold in a block. If your store carries it, great. If not, use 1 lb. of rinsed chickpeas or tofu instead).)
  • Cooking oil - 2 Tbsp
  • Curry powder - 1 Tbsp
  • Cilantro - small handful , chopped
  • Peas - 1 cup

Prep

  1. Rice - Rinse until clear. Heat a saucepan or Dutch oven over medium-high heat. Add ghee / butter and then cumin seeds to melted fat (if not using cumin seeds, just add rice). Toast for about 1 minute and then add rice. Toast rice in the fat and then add in turmeric, some salt, and 2 cups (472 ml) of water for every cup of rice. Stir and then cover with lid and bring to a boil. Once water boils, stir, lower heat to a low-medium, and cover. Rice is done when it's absorbed all the water, ~15 to 20 minutes. If it's not done, leave the cover on until all water has been absorbed. Take cover off to release steam and fluff with a wooden spoon after 5 minutes. (Can be done up to 5 days ahead)
  2. Garlic / Ginger / Jalapeno / Onions / Tomatoes - Prep as directed. (Can be done up to 3 days ahead)
  3. Paneer - Cube.

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Make

  1. Heat a skillet or saute pan over medium-high heat. Add oil and then garlic, ginger, jalapeno, and onions to heated oil with a pinch of salt. Saute until softened, ~3 minutes.
  2. Add in tomatoes and saute until they're broken down into a sauce, 5 to 7 minutes. Add in salt and curry powder. Stir to mix.
  3. Meanwhile chop cilantro.
  4. Add in peas and tofu or paneer and cook for another 3 to 5 minutes until they're warmed through. Season to taste with salt and pepper or more curry powder; garnish with cilantro. Enjoy over rice.

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