Paneer Tomato Curry

with basmati rice

I've been attending a new exercise class and one of the women I met sent me this recipe, and I now make it all the time with all different sorts of proteins. It's as easy as Indian food can get. This week we're giving it a try with paneer, an Indian cheese. If you can't find it - try tofu or garbanzo beans to keep it vegetarian. Our paleo version will use shrimp. Regardless of what protein you use, you'll love this easy, homemade tomato curry sauce.