Late Summer Vegetable Frittata
with bacon / roasted broccoli
Running out of ways to use all of that beautiful (but abundant) late summer produce? A frittata is fast, healthy, and can be served at any meal of the day. This version can make use of just about any vegetables and is topped with bacon for a rich and savory finish.
Tags
Proteins
Cuisines
Ingredients
Late Summer Vegetable Frittata:
- Leeks - 1 , chopped
- Bacon - 6 slices , chopped
- Tomatoes, cherry or grape - 1 cup , halved
- Zucchini - 10 oz , cubed
- Eggs - 8
- Salt - 1/2 tsp
- Black pepper - 1/2 tsp
- Italian seasoning - 1/2 tsp
Roasted Broccoli with Lemon and Garlic:
- Garlic - 4 cloves , sliced
- Broccoli - 1 lb , chopped
- Oil, cooking - 1 Tbsp
- Lemon juice - 2 tsp
Prep
- Garlic / Broccoli / Leeks / Bacon - (If prepping right before cooking, get oven heating first.) Prep as directed. Store separately. (Can be done up to 5 days ahead)
- Tomatoes / Zucchini - Prep as directed and combine. (Can be done up to 2 days ahead)
- Eggs - Whisk eggs with salt and pepper.
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Make
- Heat oven to 425F / 218C.
- Toss broccoli and garlic with oil. Season with some salt and pepper. Spread broccoli out on a sheet pan. Set aside.
- Next, heat a 10.5” to 12” (26 cm to 30 cm) oven-safe skillet over medium-high heat. Add bacon and saute until crisp, ~5 minutes. Transfer bacon to a paper towel-lined plate. Drain off all but 1 Tbsp of grease from the pan and return pan to heat.
- To remaining bacon grease in the skillet, add leeks with a pinch of salt. Saute until soft, ~5 minutes.
- Add tomatoes and zucchini and saute until most of the moisture from the tomatoes has cooked off and zucchini is tender, 4 to 5 minutes.
- Add Italian seasoning and saute for 1 minute more.
- Pour eggs over vegetables and stir to combine ingredients. Scatter bacon over top of frittata.
- Transfer frittata and broccoli to the oven.
- Bake frittata and broccoli for 20 to 25 minutes, stirring broccoli halfway through cooking. (Frittata is done when eggs are set and a knife inserted in the center comes out clean. Broccoli is done when tender.)
- Squeeze lemon juice over broccoli.
- Slice frittata. Serve with broccoli on the side.
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