Dan Dan-Style Noodleswith pork / broccoli
- Garlic - 4 cloves, chopped
- Stock, any type - 1/2 cup
- Soy sauce, low-sodium - 1/4 cup
- Cornstarch - 2 tsp
- Brown sugar - 1 Tbsp
- Vinegar, rice - 2 Tbsp
- Oil, toasted sesame - 1 Tbsp
- Tahini - 2 tsp (opt; sub Chinese sesame paste, black bean paste, or peanut butter)
- Chili garlic sauce - 2 tsp, more or less to taste (sub any hot sauce)
- Peanuts - 1/4 cup, chopped
- Broccoli - 12 oz, florets
- Noodles, dried ramen - 6 oz (discard seasoning packets if using instant ramen; or sub spaghetti)
- Cilantro - 1 Tbsp, chopped
- Oil, cooking - 1 Tbsp + 1 Tbsp
- Water - 2 tsp
- Oil, toasted sesame - 2 tsp
- Lemon juice - 1 tsp
- Pork, ground - 1 lb
- Garlic / Peanuts / Broccoli - Prep as directed. Store separately. (Can be done up to 5 days ahead)
- Make sauce - Combine garlic, stock, soy sauce, cornstarch, brown sugar, vinegar, toasted sesame oil (portion for sauce), and tahini. Add chili garlic sauce according to your spice preference (the amount listed will make a fairly spicy sauce, so reduce or increase the amount listed if you’d like). (Can be done up to 5 days ahead)
- Noodles - Cook noodles according to package directions. (Can be done up to 3 days ahead)
- Cilantro - Chop cilantro.
- Heat a wok or skillet with first part of cooking oil over medium-high heat. Add broccoli and saute until broccoli turns bright green. Add water to pan and cover with a lid. Steam broccoli until tender, ~3 minutes.
- Remove broccoli from heat and stir in toasted sesame oil (portion for noodles) and lemon juice. Season with some salt and pepper. Set broccoli aside and return wok to heat.
- To wok, add second part of cooking oil and then pork to heated oil. Saute, breaking pork apart, until nearly cooked through, ~5 minutes.
- Give sauce a stir and pour over top of pork. Simmer until sauce thickens and pork is cooked.
- If noodles were made ahead, reheat.
- Assemble bowls with noodles, pork, broccoli, cilantro, and peanuts. Add some extra red pepper flakes or some hot sauce (not in ingredients list) if you’d like more heat. Enjoy!
This meal has 59 reviews
Family fav. Kids loved it as much as adults
It was okay.
This was ok. Maybe the hot sauce would make a difference. We all cleaned our plates, but didn’t love it.
So delicious! So easy too! I steamed frozen broccoli in the microwave and cooked everything simultaneously. Was done in about 15 minutes. The only prep I did beforehand was mix the sauce. We will definitely be making this again!
I used canton noodles, crunchy peanut butter for the sauce, and gochujang for the hot sauce! I also used bok choy instead of broccoli which I think simplified the process a bit, because I threw in the chopped bok choy stems with the pork at the same time I added the sauce, and then put the bok choy leaves in for the last minute. Super delicious! However, this made 3 servings rather than 4.
Basically has all the things my husband loves - broccoli, ground meat, noodles and spice and simplicity <3