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Dan Dan-Style Noodles
with pork / broccoli

Active: 35 minTotal: 35 min

This spicy, savory noodle dish has made it to many of our community members' favorites lists. It's very adaptable, so feel free to try a different type of ground meat and use any type of Asian-style noodles (or even spaghetti will work). The previous version was featured in 2017.

Tags

Ingredients

Servings:
4
Metric
Spicy (or not) Dan Dan Sauce:
  • Garlic - 4 cloves, chopped
  • Stock, any type - 1/2 cup
  • Soy sauce, low-sodium - 1/4 cup
  • Cornstarch - 2 tsp
  • Brown sugar - 1 Tbsp
  • Vinegar, rice - 2 Tbsp
  • Oil, toasted sesame - 1 Tbsp
  • Tahini - 2 tsp (opt; sub Chinese sesame paste, black bean paste, or peanut butter)
  • Chili garlic sauce - 2 tsp, more or less to taste (sub any hot sauce)
Dan Dan-Style Noodles with Pork and Broccoli:
  • Peanuts - 1/4 cup, chopped
  • Broccoli - 12 oz, florets
  • Noodles, dried ramen - 6 oz (discard seasoning packets if using instant ramen; or sub spaghetti)
  • Cilantro - 1 Tbsp, chopped
  • Oil, cooking - 1 Tbsp + 1 Tbsp
  • Water - 2 tsp
  • Oil, toasted sesame - 2 tsp
  • Lemon juice - 1 tsp
  • Pork, ground - 1 lb

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Prep

  1. Garlic / Peanuts / Broccoli - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Make sauce - Combine garlic, stock, soy sauce, cornstarch, brown sugar, vinegar, toasted sesame oil (portion for sauce), and tahini. Add chili garlic sauce according to your spice preference (the amount listed will make a fairly spicy sauce, so reduce or increase the amount listed if you’d like). (Can be done up to 5 days ahead)
  3. Noodles - Cook noodles according to package directions. (Can be done up to 3 days ahead)
  4. Cilantro - Chop cilantro.

Make

  1. Heat a wok or skillet with first part of cooking oil over medium-high heat. Add broccoli and saute until broccoli turns bright green. Add water to pan and cover with a lid. Steam broccoli until tender, ~3 minutes.
  2. Remove broccoli from heat and stir in toasted sesame oil (portion for noodles) and lemon juice. Season with some salt and pepper. Set broccoli aside and return wok to heat.
  3. To wok, add second part of cooking oil and then pork to heated oil. Saute, breaking pork apart, until nearly cooked through, ~5 minutes.
  4. Give sauce a stir and pour over top of pork. Simmer until sauce thickens and pork is cooked.
  5. If noodles were made ahead, reheat.
  6. Assemble bowls with noodles, pork, broccoli, cilantro, and peanuts. Add some extra red pepper flakes or some hot sauce (not in ingredients list) if you’d like more heat. Enjoy!

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Reviews

This meal has 59 reviews

Vegetarian Dan Dan Noodles rocked! Had friends over for dinner and they wanted the sauce recipe. Didn’t have enough ramen noodles for a crowd so added 8oz of soba noodles, added carrots because we had some and a guest didn’t like mushrooms, doubled tofu and sauce and put cashews into sauce because I like them a little soft. All of it survived 2 hours in the oven warmer. Thanks CS!

By: Shawn
Posted: Sep 14, 2019
Diet: Vegetarian

Easy & good. Subbed snap peas for broccoli, so my husband would eat it. Also used ground beef instead of pork, since that is what I had. Will make again.

By: Tiffany
Posted: Sep 14, 2019
Diet: Original

Excellent!

By: Kate
Posted: Sep 14, 2019
Diet: Vegetarian

Five stars! So good!

By: Bethany
Posted: Sep 13, 2019
Diet: Original

So easy and good! This is definitely going in the favorites. I used frozen broccoli (which cut out half the cook time) and used ground chicken instead of pork. We didn't have tahini so I subbed hoisin and it was fantastic.

By: Nicole
Posted: Sep 13, 2019
Diet: Original

Tasty and easy to put together. Will definitely make again.

By: Kristen
Posted: Sep 13, 2019
Diet: Original