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Dan Dan-Style Noodles
with pork / broccoli

Active: 35 minTotal: 35 min

This spicy, savory noodle dish has made it to many of our community members' favorites lists. It's very adaptable, so feel free to try a different type of ground meat and use any type of Asian-style noodles (or even spaghetti will work). The previous version was featured in 2017.

Tags

Ingredients

Servings:
4
Metric
Spicy (or not) Dan Dan Sauce:
  • Garlic - 4 cloves, chopped
  • Stock, any type - 1/2 cup
  • Soy sauce, low-sodium - 1/4 cup
  • Cornstarch - 2 tsp
  • Brown sugar - 1 Tbsp
  • Vinegar, rice - 2 Tbsp
  • Oil, toasted sesame - 1 Tbsp
  • Tahini - 2 tsp (opt; sub Chinese sesame paste, black bean paste, or peanut butter)
  • Chili garlic sauce - 2 tsp, more or less to taste (sub any hot sauce)
Dan Dan-Style Noodles with Pork and Broccoli:
  • Peanuts - 1/4 cup, chopped
  • Broccoli - 12 oz, florets
  • Noodles, dried ramen - 6 oz (discard seasoning packets if using instant ramen; or sub spaghetti)
  • Cilantro - 1 Tbsp, chopped
  • Oil, cooking - 1 Tbsp + 1 Tbsp
  • Water - 2 tsp
  • Oil, toasted sesame - 2 tsp
  • Lemon juice - 1 tsp
  • Pork, ground - 1 lb

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Prep

  1. Garlic / Peanuts / Broccoli - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Make sauce - Combine garlic, stock, soy sauce, cornstarch, brown sugar, vinegar, toasted sesame oil (portion for sauce), and tahini. Add chili garlic sauce according to your spice preference (the amount listed will make a fairly spicy sauce, so reduce or increase the amount listed if you’d like). (Can be done up to 5 days ahead)
  3. Noodles - Cook noodles according to package directions. (Can be done up to 3 days ahead)
  4. Cilantro - Chop cilantro.

Make

  1. Heat a wok or skillet with first part of cooking oil over medium-high heat. Add broccoli and saute until broccoli turns bright green. Add water to pan and cover with a lid. Steam broccoli until tender, ~3 minutes.
  2. Remove broccoli from heat and stir in toasted sesame oil (portion for noodles) and lemon juice. Season with some salt and pepper. Set broccoli aside and return wok to heat.
  3. To wok, add second part of cooking oil and then pork to heated oil. Saute, breaking pork apart, until nearly cooked through, ~5 minutes.
  4. Give sauce a stir and pour over top of pork. Simmer until sauce thickens and pork is cooked.
  5. If noodles were made ahead, reheat.
  6. Assemble bowls with noodles, pork, broccoli, cilantro, and peanuts. Add some extra red pepper flakes or some hot sauce (not in ingredients list) if you’d like more heat. Enjoy!

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Reviews

This meal has 51 reviews

Was good even though I substituted cauliflower for broccoli and carrots for mushrooms...

By: Marisa
Posted: Sep 20, 2019
Diet: Vegetarian

The flavor of the pork was amazing. Loved this recipe!

By: Catherine
Posted: Sep 20, 2019
Diet: Gluten-free

Putting the tofu in the processor just made a paste even though I only pulsed it a few times and it took more like 20 minutes to cook out all the water, but the flavors were delicious! I used peanutbutter and guess we're a spicy household because I doubled the chili paste and garlic measurements. I'll definitely make it again but cook the tofu differently.

By: Delaney
Posted: Sep 20, 2019
Diet: Vegetarian

it was ok

By: andres
Posted: Sep 20, 2019
Diet: Original

Loved how easy and delicious this was!

By: Lindsey
Posted: Sep 17, 2019
Diet: Original

Lovvvveeed it!!!

By: Andrea
Posted: Sep 17, 2019
Diet: Original