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Slow Cooker BBQ Ribs
with corn on the cob / tangy cabbage and carrot slaw

Active: 40 minTotal: 7 hr 40 min

Want to make tender fall-off-the-bone ribs at home? The secret is to cook them low and slow, making the slow-cooker a perfect tool. Brush them with your favorite BBQ sauce and finish them in the oven for ribs that will rival any restaurant version.
Smarts: The ribs could be made in the Instant Pot. For tips, join the Cook Smarts Instant Pot Facebook Group

Tags

Ingredients

Servings:
4
Metric
Slow Cooker BBQ Ribs with Corn on the Cob:
  • Paprika - 1 Tbsp
  • Garlic powder - 2 tsp
  • Coriander, ground - 1 tsp
  • Salt - 1 tsp
  • Chili powder - 1/2 tsp
  • Black pepper - 1/2 tsp
  • Baby back pork ribs - 2 lbs (2 lbs ~ 1 rack / slab of ribs)
  • Stock, any type - 1 cup
  • Corn - 4 ears, shucked
  • Foil - for cooking
  • BBQ sauce - 1/4 cup (plus more for serving)
  • Butter - for serving
Tangy Cabbage and Carrot Slaw:
  • Shallots - 1 clove, diced
  • Carrots - 6 oz, shredded with a box grater
  • Cabbage, green - 10 oz, very thinly sliced (sub coleslaw mix)
  • Cilantro - 1 Tbsp, chopped
  • Vinegar, apple cider - 2 1/2 Tbsp
  • Oil, cooking - 1 Tbsp
  • Sugar - 1/4 tsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Prep

  1. Make dry rub - Combine paprika, garlic powder, coriander, salt, chili powder, and black pepper. (Can be done up to 5 days ahead)
  2. Shallots / Carrots / Cabbage - Prep as directed and combine. (Note: If you’d like to shred the carrots and cabbage in a food processor, check out this video for carrots and this video for cabbage.) (Can be done up to 5 days ahead)
  3. Prepare ribs - Set ribs on a cutting board. Remove and discard membrane. (Check out this link for step-by-step photos.) Rub ribs on all sides with dry rub. If needed, slice ribs into portions that will fit (stacked) in your slow cooker. (Can be done up to 2 days ahead)
  4. Slow cook ribs - Pour stock into the bowl of a slow cooker. Add ribs and cook until tender, on low for 7 to 8 hours or high for 4 to 5 hours. (If you prefer to use the oven, place the ribs in a single layer on a sheet pan. Cover the pan tightly with foil. Bake at 275F / 135C until tender, 3 to 4 hours.) (Can be done 1 day ahead)
  5. Corn - Shuck corn. (Can be done 1 day ahead)
  6. Make slaw - Chop cilantro. Whisk together vinegar, oil, and sugar. Add shallots, carrots, cabbage, and cilantro. Toss to combine. Refrigerate for at least 30 minutes and up to 1 day. (Can be done 1 day ahead)

Make

  1. Heat oven to 400F / 204C degrees.
  2. While oven is heating, bring a large stock pot of salted water for the corn to boil.
  3. Spread slow-cooked ribs out, meat side up, on a foil-lined sheet pan. Brush ribs with BBQ sauce.
  4. Bake ribs for 15 minutes to let the sauce flavor the meat.
  5. When ribs are nearly finished baking, add corn to boiling water and boil until tender, 5 to 7 minutes.
  6. Season slaw with some salt and pepper and toss it to combine.
  7. Serve ribs over slaw. Enjoy corn on the cob with butter and some salt.

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Reviews

This meal has 40 reviews

These were amazing! The flavor was on point. My husband said it was the best meal we have had all year. I did the ribs in the instant pot versus slow cook. Used the trivet with 1 cup of stock In the bottom. Then I stacked the ribs like a teepee (I cut the rack in thirds) and did high for 35 minutes. We finished them on the grill instead of the oven to caramelize the sauce. Falling apart and perfect!!!

By: Stephanie
Posted: Sep 11, 2019
Diet: Paleo

The lentil sandwiches were delicious and easy. The slaw was good, but nothing special.

By: Sara
Posted: Sep 10, 2019
Diet: Vegetarian

Yum yum yum. Served it for guests and it was a hit! Who (carnivores) doesn't love ribs?

By: Jenna
Posted: Sep 09, 2019
Diet: Original

Tasty, quick, and simple. We tweaked the sugar and vinegar in the slaw to taste and added salt. As others have said, the slaw is nothing special on its own (might try adding celery seed next time), but works well combined with the lentils on the burgers. Husband is obsessed with everything BBQ and loved these!

By: Katrina
Posted: Sep 09, 2019
Diet: Vegetarian

5 star on ribs I would use a different slaw dressing next time.

By: Carol
Posted: Sep 09, 2019
Diet: Original

Good but a lot of work. Slaw was nothing special. Used St. Louis style pork ribs bc whole foods didn't have baby back.

By: Felice
Posted: Sep 08, 2019
Diet: Original