Want to make tender fall-off-the-bone ribs at home? The secret is to cook them low and slow, making the slow-cooker a perfect tool. Brush them with your favorite BBQ sauce and finish them in the oven for ribs that will rival any restaurant version. Smarts: The ribs could be made in the Instant Pot. For tips, join the Cook Smarts Instant Pot Facebook Group
Prepare ribs - Set ribs on a cutting board. Remove and discard membrane. (Check out this link for step-by-step photos.) Rub ribs on all sides with dry rub. If needed, slice ribs into portions that will fit (stacked) in your slow cooker. (Can be done up to 2 days ahead)
Slow cook ribs - Pour stock into the bowl of a slow cooker. Add ribs and cook until tender, on low for 7 to 8 hours or high for 4 to 5 hours. (If you prefer to use the oven, place the ribs in a single layer on a sheet pan. Cover the pan tightly with foil. Bake at 275F / 135C until tender, 3 to 4 hours.) (Can be done 1 day ahead)
Corn - Shuck corn. (Can be done 1 day ahead)
Make slaw - Chop cilantro.Whisk together vinegar, oil, and sugar. Add shallots, carrots, cabbage, and cilantro. Toss to combine. Refrigerate for at least 30 minutes and up to 1 day. (Can be done 1 day ahead)
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