Shrimp Scampiwith angel hair pasta / broccoli
In this fast and easy weeknight meal shrimp is briefly marinated and then cooked in a flavorful mixture of garlic, parsley, and olive oil. Butter, fresh tomatoes, and red pepper flakes are added to make a fresh sauce that is great served over pasta.
Smarts #1: Any type of pasta will work here, but be sure to adjust your cooking time. Angel hair cooks quickly, so fettuccine or spaghetti will take longer.
Smarts #2: Boiling the pasta and broccoli together saves time (and dishes!).
- Shrimp, peeled and deveined - 1 lb
- Garlic - 4 cloves, chopped
- Parsley - 1 1/2 Tbsp, chopped
- Oil, olive - 1 Tbsp
- Tomatoes, medium - 3, chopped
- Butter - 4 Tbsp
- Wine, white - 1/4 cup (sub stock)
- Red pepper flakes (opt) - 1/2 tsp
- Lemon juice - 1 Tbsp
- Broccoli florets - 10 oz, chopped
- Pasta, angel hair - 10 oz (sub fettuccine or spaghetti)
- Shrimp - Defrost shrimp.
- Broccoli / Garlic / Parsley - Prep as directed. Store broccoli in one container. Combine garlic and parsley in another container. (Can be done up to 5 days ahead)
- Make marinade - (If prepping right before cooking, get water boiling for pasta when shrimp is nearly finished marinating.) Combine garlic, parsley, oil, and shrimp. Marinate for at least 20 minutes and up to 1 day. (Can be done 1 day ahead)
- Tomatoes - Chop tomatoes.
- Bring a large stock pot (large enough to hold pasta and broccoli) of water to boil. Salt generously and add pasta. Cook pasta according to package directions. Add broccoli in the last 1 1/2 minutes of cooking. Drain.
- While pasta is boiling, heat a skillet over medium heat. Add butter. When butter is melted, add white wine, tomatoes, and red pepper flakes. Simmer for 1 minute.
- Add shrimp (including marinade) to tomatoes. Saute until shrimp is cooked through, ~4 minutes. Squeeze lemon juice over top and season with some salt and pepper.
- Serve shrimp scampi over pasta / broccoli. Enjoy!
This came out really well! I used quartered cremini mushrooms instead of shrimp as I’m allergic to them.0 Helpful
Good but a little bland. I am going to add Parmesan and more pepper to the leftovers0 Helpful
Where did all the flavor go? Had to add a lot of salt, pepper and red pepper at the table.0 Helpful
We were impressed. I’d like to do more broccoli and maybe a bit more sauce. Really great flavor and a great way to use up tomatoes from the garden.0 Helpful
Amazing! Used our fresh heirloom tomatoes from the garden. Lots of flavor!0 Helpful
We doubled the broccoli, but otherwise followed the recipe. Very tasty!0 Helpful