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Summer Chopped Chicken Salad
with cantaloupe / pistachios / feta

Active: 25 minTotal: 25 min

Made with leftover grilled chicken from earlier in the week, this summery salad (originally from 2018) is perfect for a hot day - no cooking required! Fresh cantaloupe might sound like an unusual ingredient to add to a salad, but it provides a cool, slightly sweet note to balance out the other ingredients.



Summer Chopped Chicken Salad:
  • Honey Lime Grilled Chicken Thighs (leftover from Tuesday) - 1 1/4 lbs, chopped
  • Prosciutto (opt) - 2 oz, chopped
  • Lettuce, romaine - 2 hearts, chopped
  • Cucumbers - 10 oz, chopped
  • Cheese, feta - 5 oz, cubed
  • Green onions - 2 stalks, chopped, green and white parts combined
  • Cantaloupe - 10 oz, cubed
  • Pistachios, shelled - 1/4 cup
Honey Dijon Vinaigrette:
  • Vinegar, red or white wine - 2 Tbsp
  • Mustard, Dijon - 1 Tbsp (use large grain / stone ground if you have it)
  • Honey - 1 Tbsp
  • Oil, olive - 4 Tbsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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  1. Make vinaigrette - (Skip if vinaigrette was made ahead on Wednesday.) Whisk together vinegar, mustard, and honey. Add oil while whisking. (Can be done up to 5 days ahead)
  2. Chicken / Prosciutto - Prep as directed. Store separately. (Can be done up to 3 days ahead)
  3. Lettuce / Cucumbers / Feta / Green onions - Prep as directed. Store separately. (Can be done up to 2 days ahead)
  4. Cantaloupe - Cube cantaloupe.


  1. If you’d like the chicken warm, heat in the microwave.
  2. Assemble salads by forming a bed of lettuce. Top lettuce with prosciutto, chicken, cucumbers, feta, white and green parts of onions, cantaloupe, and pistachios. Add vinaigrette until dressed to your liking. Enjoy!

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This meal has 16 reviews

I ended up having to make this as a side salad to go with my honey lime chicken. It was so wonderful, though. I absolutely loved all the flavors together.

By: Bethany
Posted: Aug 20, 2019
Diet: Original

Delicious combination of flavors and textures. Very easy to make, also.

By: Tiffany
Posted: Aug 19, 2019
Diet: Original

We loved this dish! Protein dependencies are our fav! My 5-year-old LOVED the chicken both nights (served the salad to kids deconstructed). We had to sub goat cheese for feta (store was out) and we subbed almonds for pistachios (son is allergic to pistachio), but flavors were wonderful! The dependent chicken and bean/corn salsa was delicious, too! Our 8-year-old LOVED the salsa! Yay!

By: Leah
Posted: Aug 19, 2019
Diet: Original

Perfect summer salad! My husband doesn’t like cantaloupe, so we used peaches instead. We served everything separately so the kids could assemble their own... they tend to eat better that way.

By: Bianca
Posted: Aug 18, 2019
Diet: Original