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Week of 8/19/19

Avocado, Hummus, and Sprouts Sandwich
with honey Dijon green beans

Active: 30 minTotal: 30 min
Original GF Paleo Vegetarian

This fresh, produce-forward sandwich got high reviews when we last featured it in 2017. The flavor of the tomatoes really makes the difference here, so seek out heirloom tomatoes if possible. (Even better if you can get them from the farmer's market!)

Tags
Minimal Heat Required, Quick and Easy
Save recipe
30

Ingredients

Servings:
4
Metric
Avocado, Tomato, Hummus and Sprout Sandwich:
  • Tomatoes, medium - 2, sliced (heirloom preferable)
  • Lettuce, romaine - 4 leaves, torn
  • Avocados - 1, sliced
  • Sandwich bread - 8 slices
  • Hummus - 6 oz
  • Sprouts, alfalfa - 2 oz
Honey Dijon Green Beans:
  • Green beans - 1 lb, trimmed
  • Vinegar, red or white wine - 1 Tbsp
  • Mustard, Dijon - 1 1/2 tsp (use large grain / stone ground if you have it)
  • Honey - 1 1/2 tsp
  • Oil, olive - 2 Tbsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Green beans - Trim green beans. (Can be done up to 5 days ahead.)
  2. Make vinaigrette - (If making Thursday’s meal, make vinaigrette for that night at the same time.) Whisk together vinegar, mustard, and honey. Add oil while whisking. (Can be done up to 5 days ahead)
  3. Tomatoes / Lettuce / Avocados - Prep as directed. (Tear lettuce leaves so that they are roughly the size of the slices of bread.)

Make

  1. Place green beans in a microwave-safe bowl. Cover with a damp paper towel and microwave on high until tender, 3 to 4 minutes.
  2. Toss green beans with vinaigrette (if you made the vinaigrette for Thursday night at the same time, reserve about 2/3 for tomorrow). Season with some salt and pepper.
  3. Toast bread.
  4. Assemble sandwiches by spreading hummus on half the bread slices. Top with avocados, tomatoes, lettuce, sprouts, and remaining slices of bread. Serve with green beans on the side and enjoy!

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Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
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Just a moment...
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Increase your nutrition smarts

Reviews

Ratings

Original (24)
No ratings yet.
Gluten-free (0)
Paleo (2)
Vegetarian (4)

18 reviews

We love this BLT! So good and quick and easy.

By: Elissa
Posted: May 31, 2020
Diet: Original
0 Helpful

It was a hit and tasted delicious.

By: Rachel
Posted: Oct 15, 2019
Diet: Original
0 Helpful

So glad I made the beans too! Good summer weeknight meal.

By: Jessie
Posted: Sep 09, 2019
Diet: Original
0 Helpful

The BLT was great, but it was a BLT and nothing unexpected. The BEANS however were dynamite!! I've already made them again. That vinaigrette is fabulous.

By: Jenna
Posted: Sep 04, 2019
Diet: Original
0 Helpful

Simple, easy sandwich. I used spinach instead of lettuce. We were not a fan of the green bean vinaigrette.

By: Erin
Posted: Aug 28, 2019
Diet: Original
0 Helpful

Easy to make, a perfect summer meal.

By: Michael
Posted: Aug 27, 2019
Diet: Original
0 Helpful