Shiitake and Green Onion Quesadillas

with corn and black bean salsa

Ingredients

• Jalapenos - 1, diced
• Green onions - 2 stalks, chopped, green and white parts combined
• Tomatoes, medium - 2, chopped
• Corn kernels, fresh or frozen - 1 1/2 cups
• Beans, black (14 oz / 397 g) - 1 can, drained and rinsed
• Vinegar, red or white wine - 2 tsp
• Oil, cooking - 2 tsp
• Lime juice - 2 tsp

• Green onions - 2 stalks, chopped, green and white parts combined
• Mushrooms, fresh shiitakes - 8 oz, chopped (look for pre-chopped; sub any brown mushroom)
• Oil, cooking - 1 Tbsp
• Cheese, shredded provolone - 8 oz (sub any white and mild shredded cheese)
• Tortillas, taco-sized corn or flour - 12
• Yogurt, plain or Greek - for serving