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Chipotle Guacamole Burger Patty
with smoked paprika sweet potato fries

Active: 40 Total: 40

This burger features a favorite combination among our team and community - spicy chipotle and creamy guacamole. Sweet potato fries on the side make this a classic summer meal that was last featured in 2018.

Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Chipotle Guacamole Burger Patty:
  • Chipotle peppers - 1, chopped (usually found in adobo sauce)
  • Cilantro - 2 Tbsp, chopped
  • Beef, ground - 1 1/2 lbs
  • Bragg's / coconut aminos - 2 tsp
  • Salt - 1/2 tsp
  • Black pepper - 1/4 tsp
  • Guacamole (ingredients listed separately) - for serving
Guacamole:
  • Shallots - 1 clove, diced
  • Cilantro - 1 Tbsp, chopped
  • Avocados - 1, mashed
  • Lime juice - 2 tsp
Smoked Paprika Sweet Potato Fries:
  • Sweet potatoes - 1 lb, sliced into fries
  • Oil, cooking - 2 tsp
  • Paprika, smoked - 2 tsp

Nutrition Facts

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Prep

  1. Sweet potatoes - (If prepping right before cooking, get grill / oven heating before continuing with prep.) Slice into fries. (Can be done up to 5 days ahead)

  2. Chipotles / Shallots / Cilantro (for burgers and guacamole) - Prep as directed. Combine chipotles and cilantro for burgers in one container. Combine shallots and cilantro for guacamole in another container. (Can be done up to 3 days ahead)

  3. Make burger patties - Mix together beef, aminos, salt, pepper, chipotles, and cilantro (portion for burgers). Form into 1” / 2.5 cm thick patties and make a depression in the center with your thumb (this will help the patties to retain an even thickness as they cook). (Can be done 1 day ahead)

  4. Make guacamole - Mash together avocados, shallots, cilantro (portion for guacamole), and lime juice. Season with some salt. Add some hot sauce (not on ingredients list) if you’d like it to be spicy.

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Make

  1. Heat oven to 425F / 218C degrees. Spread sweet potatoes out on a sheet pan. Toss with oil and smoked paprika. Season with some salt. Roast for 20 to 30 minutes (depending on thickness), shaking the pan halfway through cooking.

  2. If cooking on a grill: Heat grill to 450F / 232C degrees. Clean grates and brush with some oil.

  3. {grill}: While sweet potato fries bake, place burger patties on grill and grill on one side until grill marks appear, 2 to 3 minutes. Flip burgers and continue cooking until cooked to your liking - 2 to 3 minutes more for medium-rare, 3 to 4 minutes more for medium, 5 to 6 minutes more for well-done.

  4. If cooking on the stovetop: While sweet potato fries bake, heat up a grill pan or skillet over high heat. Brush with some oil. Add burger patties to heated pan and cook on one side until grill marks appear, 2 to 3 minutes. Flip burgers and continue cooking until cooked to your liking - 2 to 3 minutes more for medium-rare, 3 to 4 minutes more for medium, 5 to 6 minutes more for well-done.

  5. Enjoy burgers topped with guacamole. Serve fries on the side with ketchup for dipping if you’d like.

Nutrition Facts

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Reviews

Ratings

Original (31)
No ratings yet.
Gluten-free (0)
Paleo (4)
Vegetarian (2)

20 reviews

Used frozen burger patties, added garlic and cayenne and tomatoes to the guacamole, still loved it.

By: Teresa
Posted: Oct 25, 2021
Diet: Original
0 Helpful

Guacamole and fries were great. I need to make my patties thinner so they cook more evenly.

By: Namrita
Posted: Oct 07, 2021
Diet: Paleo
0 Helpful

I used the supplies I already had.. I didn't use the chipotle pepper, and used a commercial brand of guacamole. I think both had something to do with how it turned out. I'm not sure I will try again though.

By: Johanna
Posted: Sep 22, 2021
Diet: Original
0 Helpful

So good! The chipotle peppers made the burger!

By: Jennifer
Posted: Sep 20, 2021
Diet: Original
0 Helpful

Quick, easy, and delicious! I keep coming back to this one!

By: Felicia
Posted: Apr 16, 2020
Diet: Original
0 Helpful

This is a great burger recipe. I really like the use of cilantro into the burger itself. I was surprised to see that there is no egg and bread crumbs combo to keep the patties together, so I went ahead and added these to the recipe.

By: Caitlin
Posted: Jan 11, 2020
Diet: Original
0 Helpful