Tired of dinner decisions? Enjoy a 30 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Caprese Naan Pizza
with zucchini / peaches

Active: 35 minTotal: 35 min

Inspired by the Italian summer salad with tomatoes, fresh mozzarella, and basil, these naan pizzas take advantage of summer produce at its peak. We featured a similar meal using pesto, but this time we're topping the pizzas with a simple garlic oil.
Smarts: Be sure to slice the tomatoes and cheese very thin or they may release too much moisture onto the naan crust during cooking.

Tags

Ingredients

Servings:
4
Metric
Caprese Naan Pizza:
  • Garlic - 2 cloves, chopped
  • Oil, olive - 3 Tbsp
  • Cheese, fresh mozzarella - 5 oz, thinly sliced
  • Tomatoes, medium - 2, thinly sliced
  • Naan - 4 rounds (sub any flatbread or pizza crust)
  • Basil - 12 leaves
Grilled (or not) Peaches and Zucchini:
  • Zucchini - 1 lb, sliced into rounds
  • Peaches - 2, halved, pits removed
  • Oil, cooking - 1 Tbsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Make garlic oil - (If prepping right before cooking, get oven / grill heating before continuing with prep.) Chop garlic and combine with olive oil. (Can be done up to 5 days ahead)
  2. Zucchini / Cheese - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  3. Peaches / Tomatoes - If cooking on the grill, halve peaches and remove pits. If serving fresh, cut into slices. Slice tomatoes. (Note: Be sure to slice the tomatoes as thin as possible to prevent them from releasing too much moisture while cooking.)

Make

  1. If cooking on the grill: Heat grill to 400F / 204C degrees, leaving one part of grill over indirect heat. Clean grates and brush with some cooking oil.
  2. If cooking in the oven: Heat oven to 400F / 204C.
  3. {grill}: Brush zucchini and peaches with cooking oil. Season zucchini with some salt and pepper. Spread naan out in a single layer on a sheet pan (this will serve as space to assemble pizzas while working at the grill).
  4. {oven}: Spread zucchini out on a sheet pan. Toss with cooking oil and season with some salt and pepper. Transfer to the oven and roast until zucchini is tender, ~15 minutes.
  5. {oven}: Place naan on sheet pans and bake for 5 minutes to crisp up (this will help keep them from getting soggy from the toppings).
  6. {grill}: Place zucchini over direct heat and sear on all sides. Continue cooking until tender. Add peaches, cut-side down, and cook just until cut-side is golden brown. Set zucchini and peaches aside. Place naan over direct heat and toast on both sides just until starting to crisp up, ~2 minutes per side.
  7. Brush naan with garlic oil. Top with a single layer of tomato slices. Sprinkle with some salt and then top with cheese.
  8. {grill}: Slide naan back onto grill over indirect heat. Continue cooking with the lid closed until cheese is melted, 5 to 7 minutes more.
  9. {oven}: Return sheet pan with naan to oven and continue cooking until naan is golden brown and cheese is bubbly, 8 to 10 minutes more.
  10. Top warm pizzas with fresh basil leaves and slice into wedges.
  11. Serve naan pizzas with zucchini and peaches on the side. Enjoy!

Get access to all of our delicious recipes and time-saving meal plans!

Get 1 free month
Learn More

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


Reviews

This meal has 20 reviews

Yum! Looking forward to making this again when I have more ripe tomatoes.

By: Michael
Posted: Aug 07, 2019
Diet: Original

This is one of my favorite easy meals! We’ve made the other pesto version on vacation for quick, delicious dinners!

By: Amanda
Posted: Aug 07, 2019
Diet: Vegetarian

Even th toodler liked it.

By: andres
Posted: Aug 07, 2019
Diet: Original

Super easy and good but not over the top. I like a bit more basil so added more and cut the zucchini in spears to grill. Rounds seem to turn too mushy for us. Still love grilled peaches!

By: Liz
Posted: Aug 06, 2019
Diet: Original

Loved how fast it was and easy for kids to participate in :) they all said it was the best pizza ever!

By: Kelley
Posted: Aug 06, 2019
Diet: Original

Absolutely loved this meal! Going in the favorites for sure.

By: Tarin
Posted: Aug 06, 2019
Diet: Original