Leftover Mojo Pork Stuffed Portobello
with cumin-spiced green beans
With shredded Mojo pork leftover from earlier in the week, these stuffed portobello mushrooms are a breeze to make. Although we featured this recipe back in 2017, we changed things up a bit this time, serving them with flavorful green beans on the side.
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Ingredients
Leftover Mojo Pork Stuffed Portobello:
- Pickles, dill - 4, sliced (look for pre-sliced to save time)
- Mushrooms, portobello - 8, stems removed, gills scraped
- Mustard, Dijon - 1 Tbsp
- Leftover Mojo Pork (from Monday) - ~3 cups (sub sliced ham 2 slices / serving)
Cumin-Spiced Green Beans:
- Green beans - 1 lb, trimmed
- Cilantro - 1 Tbsp, chopped
- Oil, cooking - 1 Tbsp
- Cumin - 1/2 tsp
- Vinegar, red or white wine - 2 tsp
Nutrition Facts
Amount Per Serving
Calories
394
Just a moment...
% Daily Value
Total Fat
17g
26%
Just a moment...
Saturated Fat
5g
24%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
114mg
38%
Just a moment...
Sodium
656mg
27%
Just a moment...
Total Carbohydrate
22g
7%
Just a moment...
Dietary Fiber
7g
28%
Just a moment...
Sugars
12g
Just a moment...
Protein
40g
Just a moment...
Prep
- Green beans / Pickles (if not pre-sliced) - (If prepping right before cooking, get oven heating and mushrooms roasting before continuing with prep.) Prep as directed. (Can be done up to 5 days ahead)
- Mushrooms - Remove stems and scrape out gills. (Can be done up to 3 days ahead)
- Cilantro - Chop cilantro.
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Make
- Heat oven to 425F / 218C. Place mushrooms onto a sheet pan and brush mushrooms with some oil. Roast for 8 to 10 minutes, until mushrooms are starting to soften.
- Remove mushrooms from oven and dab with paper towels if they released moisture during cooking. Season with some salt and pepper.
- Spoon mustard into mushrooms. Top with pickle slices and then with leftover pork.
- Return pan to oven and continue cooking until mushrooms are very tender and pork is heated through, 8 to 10 minutes more.
- When mushrooms are almost finished cooking, place green beans in a microwave-safe bowl. Cover with a damp paper towel. Microwave on high until green beans are tender and bright green, 2 to 4 minutes.
- Toss green beans with cilantro, oil, cumin, and vinegar. Season with some salt and pepper.
- Serve pork-stuffed portobellos with green beans on the side. Enjoy!
Nutrition Facts
Amount Per Serving
Calories
394
Just a moment...
% Daily Value
Total Fat
17g
26%
Just a moment...
Saturated Fat
5g
24%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
114mg
38%
Just a moment...
Sodium
656mg
27%
Just a moment...
Total Carbohydrate
22g
7%
Just a moment...
Dietary Fiber
7g
28%
Just a moment...
Sugars
12g
Just a moment...
Protein
40g
Just a moment...
Reviews
Ratings
21 reviews
Great flavor to go with the meat (I had venison shoulder instead of pork) and very easy and efficient to use the leftovers from the pork bowls earlier in the week!
0 HelpfulSo good! One of my husband's favorite sandwiches and it came together really quickly with the leftover pork. Would love to see that meal combo again in the future!
0 HelpfulAmazing! The choice of pickles in the grilled sandwich was an inspired one! I was skeptical, but dill pickled added a ton to the flavour.
0 Helpful