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Chicken Cutlets with Pan Sauce
and orzo / green beans

Active: 35 minTotal: 35 min

A quick pan sauce can add an easy, elegant touch to a simple weeknight meal. Sour cream gives the sauce in this recipe a rich texture and tangy flavor. A version of this recipe used turkey back in 2016.

Ingredients

Servings:
4
Metric
Chicken Cutlets with Pan Sauce and Orzo:
  • Pasta, uncooked orzo - 3/4 cup (sub any small pasta shape)
  • Chives (opt) - 2 tsp, chopped
  • Chicken breasts, boneless and skinless - 1 lb, sliced and pounded thin
  • Flour, all-purpose - 1/3 cup
  • Salt - 1 tsp
  • Black pepper - 1/2 tsp
  • Oil, cooking - 2 Tbsp
  • Stock, any type - 1 cup
  • Lemon juice - 2 Tbsp
  • Sour cream - 1/3 cup (sub plain or Greek yogurt)
Steamed Green Beans with Lemon and Almonds:
  • Green beans - 1 lb, trimmed
  • Butter - 2 Tbsp
  • Lemons - 1, zest of
  • Almonds, sliced - 1/4 cup

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Prep

  1. Pasta - Cook according to package directions. (Can be done up to 5 days ahead)
  2. Green beans - Trim green beans. (Can be done up to 5 days ahead)
  3. Chives (if using) - Chop chives. (Can be done up to 2 days ahead)
  4. Chicken - Halve and thin out to about 1/2” / 1.3 cm thickness. (Can be done 1 day ahead)
  5. Prep breading - Whisk together flour, salt, and pepper in a shallow bowl.

Make

  1. Heat a skillet over medium heat. Add oil. Working in batches if needed, quickly coat chicken in breading (shake off excess) and transfer chicken to heated oil.
  2. Sear chicken on both sides until golden brown and cooked through, 5 to 6 minutes total. Set chicken aside and cover to keep warm.
  3. When all of the chicken is cooked, return pan to heat and add stock and lemon juice, scraping up any brown bits on the bottom of the pan. Simmer sauce until it reduces down to nearly the thickness of oil, 3 to 4 minutes. (Note: be patient with this step. Reducing the liquid significantly is what will prevent the sauce from "breaking" when you add the sour cream.)
  4. While pan sauce reduces, place green beans in a microwave-safe bowl. Cover with a damp paper towel and microwave on high until tender, 3 to 4 minutes.
  5. Toss green beans with butter and lemon zest. Season with some salt and pepper. Top with almonds.
  6. Return to pan sauce when it has reduced. Remove from heat and whisk in sour cream and chives. Season with some salt and pepper.
  7. If pasta was made ahead, reheat in the microwave.
  8. Serve chicken over orzo with pan sauce on top. Enjoy green beans on the side.

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Reviews

This meal has 45 reviews

The sauce is super yummy!

By: Kate
Posted: Jul 19, 2019
Diet: Original

This was such a great quick family meal. Everyone enjoyed it thoroughly. I Mixed some sauce into the bowl of orzo before plating for flavor. The sauce had great flavor!

By: Stephanie
Posted: Jul 18, 2019
Diet: Gluten-free

I don’t know what I did wrong, the sauce was so salty. I think I cooked the stock down to far but it looked like a good consistency. Rest of the dinner was great.

By: Sara
Posted: Jul 18, 2019
Diet: Original

Really good. A nice quick weeknight meal. Sauce turned out great. The kids ate everything (except the sauce, I left it off theirs.)

By: Jennifer
Posted: Jul 18, 2019
Diet: Original

Great meal - love the pan sauce and orzo combo to go with the chicken

By: Mike
Posted: Jul 18, 2019
Diet: Original

Would have been better if I had followed the recipe (forgot the sour cream). But it was beyond good even without it. Loved the way to prepare the halumi.

By: Sarah
Posted: Jul 18, 2019
Diet: Vegetarian