Lamb Fattoush Salad
with feta / pita chips / creamy tahini dressing
Smarts: Crumble the pita chips over the salad right before serving so they retain some crunch.
- Garlic - 1 clove
- Lemon juice - 1 Tbsp
- Water - 2 Tbsp
- Oil, olive - 2 Tbsp
- Tahini - 2 Tbsp (sub plain yogurt)
- Honey - 2 tsp
- Lamb, ground - 1 lb (sub any ground meat)
- Paprika, smoked - 1 tsp
- Cumin - 1/2 tsp
- Coriander, ground - 1/2 tsp
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- Cinnamon - 1/4 tsp
- Cucumbers - 8 oz, chopped
- Tomatoes, cherry or grape - 1 cup, halved
- Mint, fresh - 6 leaves, chiffonade
- Oil, cooking - 1 Tbsp
- Salad greens - 8 oz
- Cheese, feta - 4 oz, crumbled
- Pita chips, gluten-free (opt) - 2 cups, crumbled
- Make creamy tahini dressing - Peel and chop garlic. Combine garlic, lemon juice, water, olive oil, tahini, and honey. Whisk until smooth. (For a smooth, creamy dressing, blend with an immersion blender.) (Can be done up to 5 days ahead)
- Season lamb - Combine lamb with paprika, cumin, coriander, salt, black pepper, and cinnamon. (Can be done 1 day ahead)
- Cucumbers / Tomatoes / Mint - Prep as directed.
- Heat a skillet with cooking oil over medium-high heat. Add lamb and saute until cooked through, 5 to 6 minutes. Set aside and allow to cool slightly.
- Toss together salad greens, cucumbers, tomatoes, and mint. Divide between serving bowls.
- Top salads with lamb, feta cheese, and crumbled pita chips. Add dressing until dressed to your liking. Enjoy!
I had leftover mint so I went searching through the archives...success! My kids loved the spiced chickpeas.0 Helpful
Muy rica ensalada. Los garbanzos con especias quedan espectaculares. Sólo falta más sal que tal vez pueda agregarse al aliño...0 Helpful
Delicious. Kids loved dressing. Super fast Skipped lettuce.0 Helpful
Wonderful flavour. Quick and easy to put together.0 Helpful
Good! Although I would probably just use chicken instead of lamb in the future.0 Helpful
Loved this! Also subbed ground turkey for the lamb, worked out great! I somehow forgot to add the olive oil to the dressing and it still turned out good! We also just tore up fresh pieces of pita, I liked the soft bread (not a fan of crunchy pita chips).0 Helpful