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Lamb Fattoush Salad
with feta / pita chips / creamy tahini dressing

Active: 30 minTotal: 30 min

We try not to play favorites with our entree salads, but this one always seems to hit the right balance of flavor and texture. Our community gave this recipe that was featured in 2018 high marks for the flavorful spices in the lamb, the crunch from pita chips, and the creamy dressing.
Smarts: Crumble the pita chips over the salad right before serving so they retain some crunch.



Creamy Tahini Dressing:
  • Garlic - 1 clove
  • Lemon juice - 1 Tbsp
  • Water - 2 Tbsp
  • Oil, olive - 2 Tbsp
  • Tahini - 2 Tbsp (sub plain yogurt)
  • Honey - 2 tsp
Lamb Fattoush Salad:
  • Lamb, ground - 1 lb (sub any ground meat)
  • Paprika, smoked - 1 tsp
  • Cumin - 1/2 tsp
  • Coriander, ground - 1/2 tsp
  • Salt - 1/2 tsp
  • Black pepper - 1/4 tsp
  • Cinnamon - 1/4 tsp
  • Cucumbers - 8 oz, chopped
  • Tomatoes, cherry or grape - 1 cup, halved
  • Mint, fresh - 6 leaves, chiffonade
  • Oil, cooking - 1 Tbsp
  • Salad greens - 8 oz
  • Cheese, feta - 4 oz, crumbled
  • Pita chips - 2 cups, crumbled

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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  1. Make creamy tahini dressing - Peel and chop garlic. Combine garlic, lemon juice, water, olive oil, tahini, and honey. Whisk until smooth. (For a smooth, creamy dressing, blend with an immersion blender.) (Can be done up to 5 days ahead)
  2. Season lamb - Combine lamb with paprika, cumin, coriander, salt, black pepper, and cinnamon. (Can be done 1 day ahead)
  3. Cucumbers / Tomatoes / Mint - Prep as directed.


  1. Heat a skillet with cooking oil over medium-high heat. Add lamb and saute until cooked through, 5 to 6 minutes. Set aside and allow to cool slightly.
  2. Toss together salad greens, cucumbers, tomatoes, and mint. Divide between serving bowls.
  3. Top salads with lamb, feta cheese, and crumbled pita chips. Add dressing until dressed to your liking. Enjoy!

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This meal has 23 reviews

Could not stop eating it! Really like the cinnamon.

By: Allison
Posted: Jul 13, 2019
Diet: Vegetarian

I liked that it was so fast to do. I could not find lamb so we did turkey; but it turn out great. The dressing was ok but not stellar.

By: andres
Posted: Jul 13, 2019
Diet: Original

I used the almond butter substitution and it was delicious!

By: Kate
Posted: Jul 12, 2019
Diet: Paleo

This was crazy good!! If we had leftovers I would’ve made lamb nachos for a snack!!!

By: Kate
Posted: Jul 12, 2019
Diet: Original

The lamb was so flavorful and good! I actually ate this in a naan wrap instead of in a salad. My partner does not love salads for dinner so this is a good compromise for us. Delicious.

By: Rachel
Posted: Jul 11, 2019
Diet: Original

Tasty and fulfilling salad. Especially good with freshly baked pita chips. We made 1.5x the dressing, which worked out well.

By: Jenn
Posted: Jul 11, 2019
Diet: Vegetarian