Lamb Fattoush Salad
with feta / pita chips / creamy tahini dressing
We try not to play favorites with our entree salads, but this one always seems to hit the right balance of flavor and texture. Our community gave this recipe that was featured in 2018 high marks for the flavorful spices in the lamb, the crunch from pita chips, and the creamy dressing.
Smarts: Crumble the pita chips over the salad right before serving so they retain some crunch.
Smarts: Crumble the pita chips over the salad right before serving so they retain some crunch.
Tags
Ingredients
Creamy Tahini Dressing:
- Garlic - 1 clove
- Lemon juice - 1 Tbsp
- Water - 2 Tbsp
- Oil, olive - 2 Tbsp
- Tahini - 2 Tbsp (sub plain yogurt)
- Honey - 2 tsp
Lamb Fattoush Salad:
- Lamb, ground - 1 lb (sub any ground meat)
- Paprika, smoked - 1 tsp
- Cumin - 1/2 tsp
- Coriander, ground - 1/2 tsp
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- Cinnamon - 1/4 tsp
- Cucumbers - 8 oz, chopped
- Tomatoes, cherry or grape - 1 cup, halved
- Mint, fresh - 6 leaves, chiffonade
- Oil, cooking - 1 Tbsp
- Salad greens - 8 oz
- Cheese, feta - 4 oz, crumbled
- Pita chips - 2 cups, crumbled
Nutrition Facts
Amount Per Serving
Calories
653
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% Daily Value
Total Fat
50g
77%
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Saturated Fat
18g
90%
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Trans Fat
0g
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Cholesterol
108mg
36%
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Sodium
826mg
34%
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Total Carbohydrate
25g
8%
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Dietary Fiber
5g
21%
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Sugars
9g
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Protein
28g
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Prep
- Make creamy tahini dressing - Peel and chop garlic. Combine garlic, lemon juice, water, olive oil, tahini, and honey. Whisk until smooth. (For a smooth, creamy dressing, blend with an immersion blender.) (Can be done up to 5 days ahead)
- Season lamb - Combine lamb with paprika, cumin, coriander, salt, black pepper, and cinnamon. (Can be done 1 day ahead)
- Cucumbers / Tomatoes / Mint - Prep as directed.
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Make
- Heat a skillet with cooking oil over medium-high heat. Add lamb and saute until cooked through, 5 to 6 minutes. Set aside and allow to cool slightly.
- Toss together salad greens, cucumbers, tomatoes, and mint. Divide between serving bowls.
- Top salads with lamb, feta cheese, and crumbled pita chips. Add dressing until dressed to your liking. Enjoy!
Nutrition Facts
Amount Per Serving
Calories
653
Just a moment...
% Daily Value
Total Fat
50g
77%
Just a moment...
Saturated Fat
18g
90%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
108mg
36%
Just a moment...
Sodium
826mg
34%
Just a moment...
Total Carbohydrate
25g
8%
Just a moment...
Dietary Fiber
5g
21%
Just a moment...
Sugars
9g
Just a moment...
Protein
28g
Just a moment...
Reviews
Ratings
25 reviews
I had leftover mint so I went searching through the archives...success! My kids loved the spiced chickpeas.
0 HelpfulMuy rica ensalada. Los garbanzos con especias quedan espectaculares. Sólo falta más sal que tal vez pueda agregarse al aliño...
0 HelpfulLoved this! Also subbed ground turkey for the lamb, worked out great! I somehow forgot to add the olive oil to the dressing and it still turned out good! We also just tore up fresh pieces of pita, I liked the soft bread (not a fan of crunchy pita chips).
0 Helpful