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Arugula and Goat Cheese Flatbread
with fried egg / Greek yogurt with berries

Active: 25 minTotal: 25 min

Inspired by a similar recipe from 2018, we're topping this simple flatbread with fresh arugula and a fried egg.

Tags

Ingredients

Servings:
4
Metric
Arugula and Goat Cheese Flatbread with Za’atar:
  • Garlic - 1 clove, chopped
  • Oil, olive - 2 Tbsp + 2 tsp
  • Za'atar - 2 tsp
  • Arugula - 4 oz
  • Vinegar, balsamic - 1 tsp
  • Pita bread rounds - 4 (sub naan or any flatbread)
  • Goat cheese - 6 oz, crumbled (sub feta)
  • Oil, cooking - 1 Tbsp
  • Eggs - 4
  • Black pepper - for serving
Greek Yogurt with Honey and Berries:
  • Yogurt, plain or Greek - 2 cups
  • Berries, any type - 1 pint
  • Honey - 2 tsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
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Prep

  1. Make garlic oil - (If prepping right before cooking, get oven heating first.) Chop garlic. Combine garlic with first part of olive oil and za’atar. (Can be done up to 5 days ahead)
  2. Prep yogurt - Divide yogurt between serving bowls. Top with berries and drizzle with honey.

Make

  1. Heat oven 425F / 218C.
  2. While oven is heating, toss arugula with second part of olive oil and vinegar.
  3. Place pita rounds in a single layer on a sheet pan.
  4. Brush top of pita rounds with garlic oil. Crumble goat cheese on top. Transfer to oven and bake until flatbreads are golden brown, 6 to 8 minutes.
  5. While pita is baking, heat a nonstick pan over medium heat. Add cooking oil and crack eggs into heated oil. Fry eggs until done to your liking - on one side for sunny-side up or flip for over easy.
  6. As soon as pita comes out of the oven, transfer to serving plates and top each with arugula, a bit of black pepper, and then eggs.
  7. Serve flatbread with yogurt / berries on the side. Eat flatbread with a fork and knife. Enjoy!

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Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (33)
No ratings yet.
Gluten-free (0)
Paleo (3)
Vegetarian (3)

20 reviews

This is amazing! All the flavors work so well together. It was too hot to use the oven, so I heated the flatbread on the griddle for a few minutes. Still worked great.

By: Chelsea
Posted: Jul 02, 2019
Diet: Original
0 Helpful

This was outstanding and really easy. The paleo version is zaatar rubbed pork tenderloin. Don’t skip the pan sauce. The arugula salad on the side was a great pairing. Will definitely make again.

By: Lynn
Posted: Jul 02, 2019
Diet: Paleo
0 Helpful

Yum! Followed exactly, simple but a lot of flavor

By: Hannah
Posted: Jul 02, 2019
Diet: Original
0 Helpful

We used naan, spinach, and feta. Thoroughly enjoyed!

By: Robin
Posted: Jul 01, 2019
Diet: Original
0 Helpful

Really enjoyed this!! Had a lemon goat cheese that was awesome. Skipped the yogurt/berries and loved how quickly it all came together!

By: Emily
Posted: Jun 30, 2019
Diet: Original
0 Helpful

I used naan as well. This was easy and tasty, great for summer!

By: Melissa
Posted: Jun 30, 2019
Diet: Original
0 Helpful