Arugula and Goat Cheese Flatbread
with fried egg / Greek yogurt with berries
Inspired by a similar recipe from 2018, we're topping this simple flatbread with fresh arugula and a fried egg.
Tags
Ingredients
Arugula and Goat Cheese Flatbread with Za’atar:
- Garlic - 1 clove, chopped
- Oil, olive - 2 Tbsp + 2 tsp
- Za'atar - 2 tsp
- Arugula - 4 oz
- Vinegar, balsamic - 1 tsp
- Pita bread rounds - 4 (sub naan or any flatbread)
- Goat cheese - 6 oz, crumbled (sub feta)
- Oil, cooking - 1 Tbsp
- Eggs - 4
- Black pepper - for serving
Greek Yogurt with Honey and Berries:
- Yogurt, plain or Greek - 2 cups
- Berries, any type - 1 pint
- Honey - 2 tsp
Nutrition Facts
Amount Per Serving
Calories
575
Just a moment...
% Daily Value
Total Fat
28g
43%
Just a moment...
Saturated Fat
10g
49%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
210mg
70%
Just a moment...
Sodium
628mg
26%
Just a moment...
Total Carbohydrate
53g
18%
Just a moment...
Dietary Fiber
4g
16%
Just a moment...
Sugars
15g
Just a moment...
Protein
30g
Just a moment...
Prep
- Make garlic oil - (If prepping right before cooking, get oven heating first.) Chop garlic. Combine garlic with first part of olive oil and za’atar. (Can be done up to 5 days ahead)
- Prep yogurt - Divide yogurt between serving bowls. Top with berries and drizzle with honey.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Heat oven 425F / 218C.
- While oven is heating, toss arugula with second part of olive oil and vinegar.
- Place pita rounds in a single layer on a sheet pan.
- Brush top of pita rounds with garlic oil. Crumble goat cheese on top. Transfer to oven and bake until flatbreads are golden brown, 6 to 8 minutes.
- While pita is baking, heat a nonstick pan over medium heat. Add cooking oil and crack eggs into heated oil. Fry eggs until done to your liking - on one side for sunny-side up or flip for over easy.
- As soon as pita comes out of the oven, transfer to serving plates and top each with arugula, a bit of black pepper, and then eggs.
- Serve flatbread with yogurt / berries on the side. Eat flatbread with a fork and knife. Enjoy!
Nutrition Facts
Amount Per Serving
Calories
575
Just a moment...
% Daily Value
Total Fat
28g
43%
Just a moment...
Saturated Fat
10g
49%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
210mg
70%
Just a moment...
Sodium
628mg
26%
Just a moment...
Total Carbohydrate
53g
18%
Just a moment...
Dietary Fiber
4g
16%
Just a moment...
Sugars
15g
Just a moment...
Protein
30g
Just a moment...
Reviews
Ratings
22 reviews
So amazing! This is the kind of dish I’ll keep in mind for guests because it seems fancy but it’s actually pretty simple. I added green apples to the salad instead of radishes and toasted the almonds. Sooo good!
0 Helpful