Sesame Beef and Green Bean Stir-Fry

with rice

Ingredients

• Garlic - 3 cloves, chopped
• Water - 1/4 cup
• Brown sugar - 1 Tbsp
• Soy sauce, low-sodium - 3 Tbsp
• Vinegar, rice - 1 Tbsp
• Gochujang - 1 Tbsp (sub a combination of chili garlic sauce and honey)
• Oil, toasted sesame - 1 tsp

• Rice, uncooked - 1 cup
• Steak, skirt or flank - 1 lb, thinly sliced against the grain
• Soy sauce, low-sodium - 1 Tbsp
• Vinegar, rice - 1 Tbsp
• Bell peppers, red - 1/2, finely diced
• Green beans - 1 lb, sliced into 1” / 2.5 cm pieces
• Green onions - 2 stalks, chopped, green and white parts separate
• Limes - 1, wedges
• Water - 2 Tbsp
• Cornstarch - 2 tsp
• Oil, cooking - 1 Tbsp
• Hot sauce (opt) - for serving