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Bagel Sandwich with Turkey and Swiss Cheese
with chips / pickles

Active: 25 minTotal: 25 min
20190603 turkey swiss bagel sandwich nm 2.jpg?ixlib=rails 2.1

This meal is proof that the simplest meals can sometimes be the best, especially on a busy weeknight!
Smarts: Serve chips on the side, but we wouldn't blame you a bit for adding a few to the sandwich for crunch!

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Ingredients

Servings:
4
Metric
Bagel Sandwich with Turkey and Swiss:
  • Onions, medium red - 1/2, thinly sliced
  • Tomatoes, medium - 1, thinly sliced
  • Bagels, any type - 4, sliced in half
  • Turkey, deli-sliced - 1/2 lb
  • Cheese, Swiss - 4 slices
  • Baby spinach - 2 oz
  • Chips - 4 oz
  • Pickles, dill (opt) - 4, for serving (sub your favorite type of pickle)
Honey Mustard Aioli:
  • Mustard, Dijon - 2 tsp
  • Honey - 2 tsp
  • Mayonnaise - 1/4 cup

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Prep

  1. Make aioli - (If prepping right before cooking, get oven heating first.) Whisk together mustard, honey, and mayonnaise. (Can be done up to 5 days ahead)
  2. Onions / Tomatoes / Bagels (if not pre-sliced) - Prep as directed.

Make

  1. Heat oven to 400F / 204C degrees.
  2. Separate bagels and spread out in a single layer on a sheet pan, cut-side up. Top bottom half of each bagel with turkey and then cheese. Bake in the oven until cheese is melted and top half of bagels are lightly toasted, ~10 minutes.
  3. Finish sandwiches by adding spinach, onions, tomatoes, and honey mustard aioli (or set the toppings out and customize sandwiches at the table). Enjoy chips and pickles on the side.
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Reviews

This meal has 32 reviews

Very quick to throw together - perfect meal for when you don't want to do much cooking. It was delicious!!

By: Sara
Posted: Jul 12, 2019
Diet: Original

Simple, quick and delicious

By: Amanda
Posted: Jun 24, 2019
Diet: Original

Used croissant instead of bagel because that’s what my local shop had. Super delicious - way yummier and fancier than any turkey sandwich I would make on my own. It was the perfect home-late-after-kids-sporting-event meal.

By: Amanda
Posted: Jun 19, 2019
Diet: Original

Nothing special but it was fine

By: Julie
Posted: Jun 16, 2019
Diet: Original

Simple but good. I liked the aioli a lot. I used provolone instead of swiss and skipped the onions because I don't like raw onions.

By: Chelsea
Posted: Jun 15, 2019
Diet: Original

Quick and easy. I probably would have preferred a less sweet and more savory sauce, but it was still good. We substituted Tofurky slices, which weren't great. We'll have to find a better deli meat substitution next time.

By: Jenn
Posted: Jun 14, 2019
Diet: Original