This meal is proof that the simplest meals can sometimes be the best, especially on a busy weeknight! Smarts: Serve chips on the side, but we wouldn't blame you a bit for adding a few to the sandwich for crunch!
Make aioli - (If prepping right before cooking, get oven heating first.) Whisk together mustard, honey, and mayonnaise. (Can be done up to 5 days ahead)
Onions / Tomatoes / Bagels (if not pre-sliced) - Prep as directed.
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Separate bagels and spread out in a single layer on a sheet pan, cut-side up. Top bottom half of each bagel with turkey and then cheese. Bake in the oven until cheese is melted and top half of bagels are lightly toasted, ~10 minutes.
Finish sandwiches by adding spinach, onions, tomatoes, and honey mustard aioli (or set the toppings out and customize sandwiches at the table). Enjoy chips and pickles on the side.