Zucchini, Bell Pepper, and Provolone Scramble Wrap
with fruit salad

Name: Zucchini, Bell Pepper, and Provolone Scramble Wrap
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Bell peppers, any color, diced; 1/2 Onions, medium, diced; 12 oz Zucchini, chopped; 8 Eggs; 1 Tbsp Oil, cooking; 4 Tortillas, burrito-sized flour or corn; 4 slices Cheese, provolone; 1/2 cup Salsa; for serving Yogurt, plain or Greek; 1 pint Strawberries, quartered; 1 Tbsp Mint, fresh, chiffonade; 1 pint Blueberries, raspberries, or blackberries (sub halved grapes); 2 tsp Lime juice

Active: 30 min Total: 30 min

Original GF Paleo Vegetarian

Zucchini, Bell Pepper, and Provolone Scramble Wrap

It's hard to beat the ease and flexibility of these breakfast-for-dinner wraps that were featured in 2018. Feel free to customize them with other vegetables you have in the fridge.
Smarts: These wraps are a great freezer meal and work for breakfast or dinner. Just wrap them tightly in foil, defrost in the fridge overnight, and then bake (still wrapped in foil) until heated all the way through.

Ingredients

Metric

Servings:

Zucchini, Bell Pepper, and Provolone Scramble Wrap:

Bell peppers, any color - 1 , diced
Onions, medium - 1/2 , diced
Zucchini - 12 oz , chopped
Eggs - 8
Oil, cooking - 1 Tbsp
Tortillas, burrito-sized flour or corn - 4
Cheese, provolone - 4 slices
Salsa - 1/2 cup
Yogurt, plain or Greek - for serving

Fruit Salad with Lime and Mint:

Strawberries - 1 pint , quartered
Mint, fresh - 1 Tbsp , chiffonade
Blueberries, raspberries, or blackberries - 1 pint (sub halved grapes)
Lime juice - 2 tsp

Prep

Bell peppers / Onions / Zucchini- Prep as directed and combine. (Can be done up to 5 days ahead)
Strawberries / Mint - Prep as directed.
Eggs - Whisk eggs.

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Make

Combine both types of berries, mint, and lime juice. Toss gently to combine. Set aside.
Heat a large nonstick pan with oil over medium-high heat. Add bell peppers, onions, and zucchini with a pinch of salt. Saute until soft, 6 to 7 minutes.
Pour eggs over top and reduce heat to medium. Cook eggs, stirring frequently, until cooked to your liking, 4 to 7 minutes. Season with some salt and pepper.
Warm tortillas according to package directions.
Place a slice of cheese inside of each tortilla. Top with eggs and then with salsa and yogurt (or set those aside for dipping).
Enjoy wraps with fruit salad on the side.

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