Ingredients
Pan-seared Salmon with Chimichurri Sauce:
- Chimichurri sauce - 1/3 cup (ingredients listed separately)
- Jalapenos - 1 , seeded and diced, leave more seeds for more heat
- Kale - 1 bunch , stems chopped, leaves torn
- Garbanzo beans (14 oz / 397 g can) - 1 can , drained and rinsed
- Oil, cooking - 1 1/2 Tbsp
Chimichurri Sauce:
- Parsley - 1/2 bunch
- Cilantro - 1/4 bunch
- Shallots - 1/2 bulb
- Garlic - 1 clove , peeled
- Vinegar, red wine - 2 Tbsp
- Capers - 1/2 Tbsp
- Oil, olive - 1/3 cup to 1/2 cup
Roasted Cauliflower with Chimichurri Sauce:
- Cauliflower - 1 head , chopped
- Garlic - 4 cloves , peeled
- Oil, olive - 3 Tbsp
- Brown sugar - 1 Tbsp
- Pine nuts - 1/3 cup
Prep
- Cauliflower / Garlic - Prep as directed.
- Sauce - {Double if you're making Wednesday's meal too} Pulse parsley, cilantro, shallots, garlic, red wine vinegar, and capers in a food processor while drizzling in olive oil. You want to add enough until the sauce, well, turns into a sauce. Season to taste with salt and pepper.
- Jalapenos / Kale / Chickpeas - Prep as directed. (Can be done up to 3 days ahead)
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Make
- Preheat oven to 500F (260C) degrees.
- Place chopped cauliflower and garlic cloves on a sheet pan and then cover tightly with foil. Bake for 8 minutes on top rack.
- Take them out and toss with olive oil and brown sugar. Sprinkle with salt and pepper, and roast for another 10 to 15 minutes uncovered, giving them a shake midway through. Toss in pine nuts in the last 2 minutes to give them some browning.
- Heat a saute pan over medium-high heat. Add oil and then jalapenos to heated oil. Saute for ~30 seconds and then add in kale stems with a dash of salt. Saute for another 3 minutes, until softened. Add in kale leaves - as much can fit into the pan. Continue to add more as room is made.
- Saute kale leaves until they're wilted and then add in chickpeas with a dash more salt. Toss through until beans are warmed. Enjoy both kale & chickpea saute and roasted cauliflower drizzled with chimichurri sauce. Remember to set some sauce aside for Wednesday's meal too!
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