Steak with Blue Cheese Butter

and roasted fingerling potatoes / green beans

Add a flavorful finishing touch to tonight's steaks with a savory compound butter made with blue cheese.
Smarts: Compound butters can be frozen for up to a few months. Use them to add flavor to finished meats (as in this recipe) or to add richness to soup, roasted vegetables, or toast.
Smarts: Tonight's vegetables should be roasted in the oven, but feel free to fire up the grill as well if you prefer to cook your steaks that way.