Avocado Toast with Fried Egg
with butterhead lettuce salad
Avocado toast has gone from trend to classic, but it never gets old as a quick weeknight meal. This version, topped with a fried egg for a protein-rich vegetarian dinner, was reviewed as being quick and easy when we first featured it in 2016.
Smarts: Za'atar adds a great final layer of flavor if you're looking to mix things up!
Ingredients
- Avocados - 2, mashed
- Lemon juice - 1/2 tsp
- Oil, cooking - 1 Tbsp
- Eggs - 4
- Bread, sandwich - 4 slices
- Za'atar (opt) - 1 tsp
- Hot sauce (opt) - for serving
- Pecan halves - 1/4 cup
- Chives - 1 tsp, chopped
- Mayonnaise - 2 tsp
- Mustard, Dijon - 2 tsp
- Honey - 2 tsp
- Lemon juice - 2 tsp
- Oil, olive - 3 Tbsp
- Pears - 1, sliced
- Lettuce, butterhead - 1 head, leaves torn (sub green leaf)
- Cheese, blue - 3 oz, crumbled (sub feta or goat cheese)
Nutrition Facts
Prep
- Toast pecans - Toast pecan halves in a dry pan or skillet, stirring frequently until fragrant, about 3 minutes. (Can be done up to 5 days ahead)
- Make vinaigrette - Chop chives. Whisk chives with mayonnaise, mustard, honey, and lemon juice (portion for salad). Slowly add olive oil while whisking. (Can be done up to 5 days ahead)
- Pears / Lettuce - Prep as directed and combine.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Mash avocados with lemon juice (portion for toast). Season with some salt and pepper.
- Heat cooking oil in a nonstick pan. Crack eggs into oil and fry to desired doneness (cook on one side for sunny-side up, or flip and cook on both sides).
- Toast bread.
- Spread mashed avocado on sliced bread and top with fried eggs. Season eggs with some salt and pepper. Add za’atar, if using.
- Toss pears, lettuce, pecans, and crumbled blue cheese with half the vinaigrette. Add remaining vinaigrette until salad is dressed to your liking.
- Serve avocado toast with hot sauce on top if you’d like. Enjoy with salad on the side.
Nutrition Facts
Reviews
Ratings
27 reviews
Amazing! I didn't make the salad. I had some artichokes I served it with that I needed to cook up.
0 HelpfulOkay, my family is a bit tired of sweet potatoes. Worried they wouldn’t eat it, I also made sweet potatoes with sausage rounds (which was everyone’s favorite) and one piece of avo toast bread per person (second favorite). Sweet potato toast was least favorite of group.
0 HelpfulHonestly, I'm only reviewing the salad, even just the dressing at that! haha! I made the toast for breakfast, but without the egg, so it was just a mashed up avocado on toast - not much to review (but delicious!) I made the salad dressing and put it on a butter lettuce & berry salad (blackberries, raspberries & strawberries). It was great. This dressing is definitely going on the keeper list!
0 HelpfulSimple and flavorful. I wouldn't have thought to use zaatar here, so that was a fun addition. The dressing was a bit on the sweet side, so I'll cut the honey next time I make this.
0 HelpfulDidn’t care for the salad but then again I forgot the goat cheese. The avocado toast was delicious. Husband needed 3 of his own piece. I used 4 small avocados to feed 3 adults and 1 child.
0 Helpful