Banh Mi Pork Lettuce Cups
with pickled vegetables / pineapple smoothie
Inspired by Vietnamese Banh Mi sandwiches, these lettuce cups got great reviews for flavor and texture when they were first featured in 2017.
Smarts: Like most lettuce cups, these are messy to eat. If you prefer less mess, you can chop the lettuce and serve this like a salad instead.
Smarts: Like most lettuce cups, these are messy to eat. If you prefer less mess, you can chop the lettuce and serve this like a salad instead.
Proteins
Cuisines
Ingredients
Banh Mi Pork Lettuce Cups:
- Garlic - 2 cloves , chopped
- Tomato paste - 2 Tbsp
- Bragg's / coconut aminos - 2 1/2 Tbsp
- Honey - 2 tsp
- Vinegar, rice - 1 Tbsp
- Oil, toasted sesame - 1 Tbsp
- Limes - 1 , wedges
- Cilantro - 1 Tbsp , chopped
- Pork chops, boneless - 1 1/2 lbs , cubed
- Lettuce, romaine hearts - 12 leaves
- Oil, cooking - 2 Tbsp
- Sesame seeds, white (opt) - 2 tsp
- Hot sauce - for serving
Asian Pickled Vegetables:
- Coleslaw mix - 6 oz (sub thinly sliced cabbage)
- Carrots, pre-shredded - 5 oz
- Vinegar, rice - 1 1/2 Tbsp
- Honey - 1 tsp
Pineapple Banana Smoothie:
- Pineapple, frozen cubes - 12 oz
- Bananas - 2
- Coconut water - 1 cup (sub water or fruit juice)
Prep
- Make sauce - Chop garlic. Whisk together garlic, tomato paste, aminos, honey, vinegar (portions for pork), and toasted sesame oil. (Can be done up to 5 days ahead)
- Make pickled vegetables - Toss together coleslaw mix, shredded carrots, vinegar, and honey (portions for the vegetables). Refrigerate for at least 30 minutes and up to a day. (Can be done 1 day ahead)
- Limes / Cilantro - Prep as directed and store separately. (Can be done 1 day ahead)
- Pork - Slice pork into 1" / 2.5 cm cubes. Season with some salt and pepper. (Can be done 1 day ahead)
- Make smoothies - Blend pineapple, bananas, and coconut water in a blender until smooth. Add some additional coconut water, water, or juice a bit at a time if needed to get a smooth consistency.
- Lettuce - Peel off leaves for lettuce cups.
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Make
- Heat a wok or nonstick pan with cooking oil over medium-high heat. Add pork and saute until nearly cooked through, 5 to 6 minutes. Pour sauce over pork and simmer until sauce thickens and pork is cooked through, ~2 minutes. Remove from heat and stir in sesame seeds.
- Divide pork into lettuce cups and top with pickled vegetables. Squeeze lime wedges over top and finish with cilantro and some hot sauce. Enjoy with smoothies on the side.
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