Ingredients
Rice (1 cup):
- Cauliflower - 1/2
- Ghee - 1 Tbsp
- Chicken stock - 3/4 cup
Miso Soy Ginger Meatballs:
- Homemade miso soy ginger sauce - 1/3 cup
- Cilantro - 1/2 bunch , chopped
- Ground meat - 1 1/4 lb ((beef or pork will work best, but you can use turkey))
Miso Soy Ginger Sauce:
- Ginger - 2 tsp , grated
- Bragg's / Coconut aminos - 3 Tbsp
- Rice vinegar - 2 Tbsp
- Honey - 1 1/2 tsp
- Avocado or macadamia nut oil - 3 Tbsp
Miso Soy Ginger Sugar Snap Peas:
- Garlic - 2 cloves , minced
- Sugar snap peas - 1 lb , ends trimmed
- Homemade miso soy ginger sauce - 2 Tbsp
Prep
- Cauliflower rice - {If you already made enough from Monday, you're done!} Chop cauliflower and then pulse in a food processor until it's in rice-sized pieces. Heat a saute pan over medium high heat. Add ghee and then cauliflower bits with some salt. Saute for ~1 minute and then add stock. Cook, stirring until absorbed, ~5 minutes. Season to taste with salt & pepper. (Can be done up to 5 days ahead)
- Miso soy ginger sauce - {If you already made enough from Monday, you're done!} Grate ginger with a Microplane. Mix together sauce ingredients. (Can be done up to 5 days ahead)
- Cilantro - Chop. (Can be done up to 3 days ahead)
- {For snap peas} Garlic / Sugar snap peas - Prep as directed. (Can be done up to 3 days ahead)
- Make meatballs - Mix together half of the sauce, cilantro, some ground pepper with ground meat. Form into 1 1/2" (3.75 cm) wide meatballs. Place meatballs onto a cooling rack that's been placed into a sheet pan. Cover and refrigerate if not making immediately. (Can be done up to 1 day ahead)
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Make
- Preheat oven to 375F (191C) degrees.
- Place meatballs into top rack of the oven and bake for 14 to 17 minutes. Any fat will drip through the cooling rack onto the sheet pan.
- While meatballs are baking, heat a saute pan or skillet over medium-high heat. Add cooking oil and then garlic to heated oil. Once you can smell the garlic, add the snap peas with sauce. Saute until tender but crunchy, 3 to 5 minutes. Remove from heat and season to taste with salt and pepper.
- Brush cooked meatballs with more sauce and enjoy over cauliflower rice with snap peas on the side.
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