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Bacon, Spinach, and Mushroom Frittata
with balsamic arugula salad

Active: 25 min Total: 40 min

This frittata is made with spinach and mushrooms and topped with bacon. Be sure to add the bacon to the frittata right before transfering it to the oven - the bacon will retain a bit of texture and color.

Tags

Ingredients

Servings:
4
Metric
Bacon, Spinach, and Mushroom Frittata:
  • Bacon - 8 slices, chopped
  • Mushrooms, any button - 8 oz, sliced (look for pre-sliced to save time)
  • Spinach, any type - 5 oz, roughly chopped
  • Eggs - 8
  • Salt - 1/2 tsp
  • Black pepper - 1/4 tsp
Balsamic Arugula Salad:
  • Mustard, Dijon - 1 tsp
  • Honey - 1 tsp
  • Vinegar, balsamic - 2 tsp
  • Oil, cooking - 1 1/2 Tbsp
  • Arugula - 4 oz

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
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Prep

  1. Bacon - (If prepping right before cooking, get oven heating before continuing.) Chop bacon. (Can be done up to 5 days ahead)
  2. Mushrooms / Spinach - Prep as directed and store separately. (Can be done up to 3 days ahead)
  3. Eggs - Whisk eggs with salt and pepper.

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Make

  1. Heat oven to 425F / 218C.
  2. Heat a 10.5” to 12” (26 cm to 30 cm) skillet over medium-high heat. Add bacon and saute until crisp, 6 to 7 minutes. Transfer bacon to a paper-towel lined plate.
  3. Drain off all but 1 Tbsp / 15 mL of bacon grease from the pan. Return pan to heat. Add mushrooms and saute until mushrooms are tender and brown, 4 to 5 minutes.
  4. Add spinach and saute until spinach is wilted, ~3 minutes more.
  5. Pour in eggs and stir until ingredients are all mixed through. Sprinkle bacon over top of frittata.
  6. Transfer frittata to the oven. Bake for 20 to 25 minutes until eggs are set and inserted knife comes out cleanly.
  7. While frittata cooks, whisk together mustard, honey, and vinegar. Add oil while whisking. Toss with arugula just before serving.
  8. Slice frittata and serve with salad on the side. Enjoy!

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Reviews

Ratings

Original (75)
Gluten-free (7)
Paleo (6)
Vegetarian (8)

54 reviews

Pretty good! I don’t get that excited about pasta, but will likely make this again.

By: Andrea
Posted: Apr 15, 2020
Diet: Original
0 Helpful

Used turkey bacon. It was delicious!

By: Lisa
Posted: Apr 10, 2020
Diet: Original
0 Helpful

Actually it was even better the next day! Added a little extra Parmesan after! Delish!

By: Maureen
Posted: Jan 05, 2020
Diet: Gluten-free
0 Helpful

The paleo version was a frittata and it was delicious!

By: Alana
Posted: Nov 17, 2019
Diet: Paleo
0 Helpful

I didn't care for this. The mushrooms were gross and the rest was bland and dry.

By: Christina
Posted: Jun 17, 2019
Diet: Original
0 Helpful

Meh. Not one I would remake.

By: Carri
Posted: Jun 08, 2019
Diet: Original
0 Helpful