Tired of dinner decisions? Enjoy a 30 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Bacon, Spinach, and Mushroom Frittata
with balsamic arugula salad

Active: 25 minTotal: 40 min

This frittata is made with spinach and mushrooms and topped with bacon. Be sure to add the bacon to the frittata right before transfering it to the oven - the bacon will retain a bit of texture and color.



Bacon, Spinach, and Mushroom Frittata:
  • Bacon - 8 slices, chopped
  • Mushrooms, any button - 8 oz, sliced (look for pre-sliced to save time)
  • Spinach, any type - 5 oz, roughly chopped
  • Eggs - 8
  • Salt - 1/2 tsp
  • Black pepper - 1/4 tsp
Balsamic Arugula Salad:
  • Mustard, Dijon - 1 tsp
  • Honey - 1 tsp
  • Vinegar, balsamic - 2 tsp
  • Oil, cooking - 1 1/2 Tbsp
  • Arugula - 4 oz

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


  1. Bacon - (If prepping right before cooking, get oven heating before continuing.) Chop bacon. (Can be done up to 5 days ahead)
  2. Mushrooms / Spinach - Prep as directed and store separately. (Can be done up to 3 days ahead)
  3. Eggs - Whisk eggs with salt and pepper.


  1. Heat oven to 425F / 218C.
  2. Heat a 10.5” to 12” (26 cm to 30 cm) skillet over medium-high heat. Add bacon and saute until crisp, 6 to 7 minutes. Transfer bacon to a paper-towel lined plate.
  3. Drain off all but 1 Tbsp / 15 mL of bacon grease from the pan. Return pan to heat. Add mushrooms and saute until mushrooms are tender and brown, 4 to 5 minutes.
  4. Add spinach and saute until spinach is wilted, ~3 minutes more.
  5. Pour in eggs and stir until ingredients are all mixed through. Sprinkle bacon over top of frittata.
  6. Transfer frittata to the oven. Bake for 20 to 25 minutes until eggs are set and inserted knife comes out cleanly.
  7. While frittata cooks, whisk together mustard, honey, and vinegar. Add oil while whisking. Toss with arugula just before serving.
  8. Slice frittata and serve with salad on the side. Enjoy!

Get access to all of our delicious recipes and time-saving meal plans!

Get 1 free month
Learn More


This meal has 51 reviews

The paleo version was a frittata and it was delicious!

By: Alana
Posted: Nov 17, 2019
Diet: Paleo

I didn't care for this. The mushrooms were gross and the rest was bland and dry.

By: Christina
Posted: Jun 17, 2019
Diet: Original

Meh. Not one I would remake.

By: Carri
Posted: Jun 08, 2019
Diet: Original

Added some cheese, extra lemon zest, and some breadcrumbs!

By: Laurey
Posted: Jun 02, 2019
Diet: Original

This carbonara turned out really bland. I added some seasoning mix that we use for everyday seasoning and that helped, but it still wasn't very good. If I try making this again, I'll probably leave in more of the bacon grease and add some garlic.

By: Kurt
Posted: May 27, 2019
Diet: Original

I was super excited for this one. I think the consistency of the sauce turned out like it was supposed to but overall it tasted super bland (except for a hint of lemon)?

By: Kelsey
Posted: Apr 26, 2019
Diet: Gluten-free