Salmon Cakes over Spring Salad
with radishes / cucumbers / walnuts

Name: Salmon Cakes over Spring Salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb Salmon (look for skinless salmon filets to make chopping easy); 2 Tbsp Capers, drained and chopped; 1/2 cup Almond meal; 1 Eggs; 2 tsp Mustard, Dijon; 1/2 tsp Salt; 1/2 tsp Black pepper; 2 Tbsp Oil, cooking; 2 cloves Garlic, chopped; 2 tsp Mustard, Dijon; 2 tsp Vinegar, red or white wine; 2 tsp Lemon juice; 1/2 tsp Paprika; 3 Tbsp Oil, olive; 8 Radishes, halved and sliced (sub snap peas or snow peas, thinly sliced); 8 oz Cucumbers, halved and sliced; 8 oz Lettuce, butter, torn (sub romaine); 1 cup Peas, frozen; 1 cup Walnuts, halves or pieces

Active: 35 Total: 35

Original GF Paleo Vegetarian

This fresh salad is packed with some of our favorite seasonal ingredients and topped with a pan-seared salmon cake with capers.

Ingredients

Metric

Servings:

Salmon Cakes:

Salmon - 1 lb (look for skinless salmon filets to make chopping easy)
Capers - 2 Tbsp , drained and chopped
Almond meal - 1/2 cup
Eggs - 1
Mustard, Dijon - 2 tsp
Salt - 1/2 tsp
Black pepper - 1/2 tsp
Oil, cooking - 2 Tbsp

Spring Salad with Radishes and Cucumbers:

Garlic - 2 cloves , chopped
Mustard, Dijon - 2 tsp
Vinegar, red or white wine - 2 tsp
Lemon juice - 2 tsp
Paprika - 1/2 tsp
Oil, olive - 3 Tbsp
Radishes - 8 , halved and sliced (sub snap peas or snow peas, thinly sliced)
Cucumbers - 8 oz , halved and sliced
Lettuce, butter - 8 oz , torn (sub romaine)
Peas, frozen - 1 cup
Walnuts, halves or pieces - 1 cup

Prep

Make vinaigrette - Chop garlic. Combine garlic, mustard (portion for salad), vinegar, lemon juice, and paprika. Add olive oil, while whisking. (Can be done up to 5 days ahead)
Salmon - Rinse and pat dry. Use a knife to chop up the salmon meat. (Can be done 1 day ahead)
Make salmon cakes - Drain and chop capers. Combine salmon, almond meal, egg, capers, mustard (portion for salmon cakes), salt, and pepper in a bowl. Form into 3/4” / 2 cm thick patties (1 patty / serving). (Can be done 1 day ahead)
Radishes / Cucumbers / Lettuce - Prep as directed.
Peas - Defrost peas in the microwave or by running them under warm water.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

Heat a large skillet or non-stick pan over medium heat. Add walnuts and toast, stirring frequently, until fragrant and golden brown, 3 to 5 minutes. Set aside.
Return pan to medium-high heat and add cooking oil. Add salmon patties to heated oil. Sear on each side for 2 to 3 minutes. Lower heat to medium, cover pan with a lid or foil, and cook for another 2 minutes.
Assemble salads by creating a bed of lettuce. Top with radishes, cucumbers, peas, and walnuts. Top each salad with a salmon cake. Finish with vinaigrette at the table. Enjoy!

Reviews

Ratings

0 reviews