Enjoy 3 free meal plans and greater ease in the kitchen today! No payment info needed.

Spinach, Zucchini, and Roasted Bell Pepper Scramble
with bacon

Active: 30 minTotal: 30 min
20190311 skillet tortellini nm 3.jpg?ixlib=rails 2.1

This scramble is packed with veggies and served with a side of bacon for a nutritious twist on breakfast-for-dinner.

Tags

Ingredients

Servings:
4
Metric
Spinach, Zucchini, and Roasted Bell Pepper Scramble:
  • Zucchini - 10 oz, cubed
  • Garlic - 4 cloves, chopped
  • Roasted bell peppers - 1/2 cup, chopped (from a jar of roasted red bell peppers)
  • Baby spinach - 5 oz, chopped
  • Eggs - 8
  • Bacon - 8 strips
  • Butter - 3 Tbsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Zucchini / Garlic / Roasted bell peppers - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Spinach - Roughly chop spinach. (Can be done up to 2 days ahead)
  3. Eggs - Whisk eggs.

Make

  1. Heat a large skillet over medium heat. Add bacon and cook bacon on both sides until crisp, 6 to 8 minutes total.
  2. While bacon cooks, heat a large nonstick pan over medium heat. Add butter. When butter melts, add zucchini with a pinch of salt and saute until zucchini is tender, 4 to 5 minutes.
  3. Add spinach and garlic. Saute until spinach begins to wilt, ~2 minutes
  4. Add eggs and cook, stirring frequently, until eggs are scrambled to your liking, 4 to 6 minutes. Fold in roasted bell peppers and season with some salt and pepper.
  5. Serve scrambled eggs with bacon on the side. Enjoy!
Upsell

Get access to all of our delicious recipes and time-saving meal plans!

Get 1 free month
Learn More

No payment info required for trial.


Reviews

This meal has 48 reviews

Top half of all meals cooked for all members of my family Would skip artichoke next time and replace with mushroom? Replaced tortellini with ravioli Used my wok instead due to volume

By: Grace
Posted: May 25, 2019
Diet: Vegetarian

So delicious! Perfect flavor and texture!

By: Jessie
Posted: Apr 17, 2019
Diet: Original

Very easy to make, but pretty heavy without being super flavorful.

By: Drew
Posted: Apr 01, 2019
Diet: Vegetarian

I used a regular red pepper instead of roasted and I left out the artichokes because I couldn't find them. I used 1 cup stock because another review said it was soupy. I don't think it would have made a difference though because of the roux. Overall very tasty and filling!

By: Marie
Posted: Mar 28, 2019
Diet: Original

Good and quick, which are the most important things for me!

By: Angela
Posted: Mar 27, 2019
Diet: Original

This had a good flavor and came together quickly. I skipped the broiler step because I portioned this out and took it for work lunches, so I'm sure that would have made it even better! I liked the flavor overall, but ended up adding salt and lemon juice at the end to brighten it up a bit.

By: Melissa
Posted: Mar 26, 2019
Diet: Original