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Spinach, Zucchini, and Roasted Bell Pepper Scramble
with bacon

Active: 30 min Total: 30 min

This scramble is packed with veggies and served with a side of bacon for a nutritious twist on breakfast-for-dinner.

Tags

Ingredients

Servings:
4
Metric
Spinach, Zucchini, and Roasted Bell Pepper Scramble:
  • Zucchini - 10 oz, cubed
  • Garlic - 4 cloves, chopped
  • Roasted bell peppers - 1/2 cup, chopped (from a jar of roasted red bell peppers)
  • Baby spinach - 5 oz, chopped
  • Eggs - 8
  • Bacon - 8 strips
  • Butter - 3 Tbsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
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Prep

  1. Zucchini / Garlic / Roasted bell peppers - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Spinach - Roughly chop spinach. (Can be done up to 2 days ahead)
  3. Eggs - Whisk eggs.

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Make

  1. Heat a large skillet over medium heat. Add bacon and cook bacon on both sides until crisp, 6 to 8 minutes total.
  2. While bacon cooks, heat a large nonstick pan over medium heat. Add butter. When butter melts, add zucchini with a pinch of salt and saute until zucchini is tender, 4 to 5 minutes.
  3. Add spinach and garlic. Saute until spinach begins to wilt, ~2 minutes
  4. Add eggs and cook, stirring frequently, until eggs are scrambled to your liking, 4 to 6 minutes. Fold in roasted bell peppers and season with some salt and pepper.
  5. Serve scrambled eggs with bacon on the side. Enjoy!

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (78)
Gluten-free (3)
Paleo (5)
Vegetarian (14)

51 reviews

I did add some white sauce to make it not as dry as I was anticipating it to be. It was yummy!

By: Peter
Posted: Jul 08, 2020
Diet: Original
0 Helpful

Made with cheese raviolis. Added some shredded mozzarella to the topping. Loved it!

By: Aurora
Posted: Jan 24, 2020
Diet: Original
0 Helpful

Easy and tasty!! Made about 5 servings since the pasta came in a 20 oz pack (did not change the amount of stock). Other changes: used canned artichoke, doubled the oregano, added some dried basil, and an extra sprinkle of salt and some black pepper before throwing it under the broiler.

By: Danielle
Posted: Jul 06, 2019
Diet: Original
0 Helpful

Top half of all meals cooked for all members of my family Would skip artichoke next time and replace with mushroom? Replaced tortellini with ravioli Used my wok instead due to volume

By: Grace
Posted: May 25, 2019
Diet: Vegetarian
0 Helpful

So delicious! Perfect flavor and texture!

By: Jessie
Posted: Apr 17, 2019
Diet: Original
0 Helpful

Very easy to make, but pretty heavy without being super flavorful.

By: Drew
Posted: Apr 01, 2019
Diet: Vegetarian
0 Helpful