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Spinach, Zucchini, and Roasted Bell Pepper Scramble
with bacon

Active: 30 minTotal: 30 min

This scramble is packed with veggies and served with a side of bacon for a nutritious twist on breakfast-for-dinner.



Spinach, Zucchini, and Roasted Bell Pepper Scramble:
  • Zucchini - 10 oz, cubed
  • Garlic - 4 cloves, chopped
  • Roasted bell peppers - 1/2 cup, chopped (from a jar of roasted red bell peppers)
  • Baby spinach - 5 oz, chopped
  • Eggs - 8
  • Bacon - 8 strips
  • Butter - 3 Tbsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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  1. Zucchini / Garlic / Roasted bell peppers - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Spinach - Roughly chop spinach. (Can be done up to 2 days ahead)
  3. Eggs - Whisk eggs.


  1. Heat a large skillet over medium heat. Add bacon and cook bacon on both sides until crisp, 6 to 8 minutes total.
  2. While bacon cooks, heat a large nonstick pan over medium heat. Add butter. When butter melts, add zucchini with a pinch of salt and saute until zucchini is tender, 4 to 5 minutes.
  3. Add spinach and garlic. Saute until spinach begins to wilt, ~2 minutes
  4. Add eggs and cook, stirring frequently, until eggs are scrambled to your liking, 4 to 6 minutes. Fold in roasted bell peppers and season with some salt and pepper.
  5. Serve scrambled eggs with bacon on the side. Enjoy!

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This meal has 49 reviews

A bit liquidy. Flavor was there but next time I will reduce the stock.

By: Mel
Posted: Mar 17, 2019
Diet: Original

Huge fan!!!! Very spinachy, which I like. I used roasted red peppers.

By: Erin
Posted: Mar 16, 2019
Diet: Paleo

I was SO EXCITED to eat leftovers today! Great one skillet meal!

By: Kathy
Posted: Mar 16, 2019
Diet: Original

Yum! Came together quickly. Couldn't find frozen artichokes so I used jarred. Upped the spinach and peppers a bit. Very tasty!

By: Kelley
Posted: Mar 15, 2019
Diet: Original

No artichokes as I couldn't find them in the store, but I added some sliced up baby bellas, and this was soo good! The leftovers were just as good, and I felt like there was a good amount of veggies to offset the tortellinis.

By: Lily
Posted: Mar 15, 2019
Diet: Original

Yum! We skipped the artichokes and added red onions. It’s nice to have a pasta dish that’s different from typical tomato or cream sauces.

By: Rachel
Posted: Mar 15, 2019
Diet: Vegetarian