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Spinach, Zucchini, and Roasted Bell Pepper Scramble
with bacon

Active: 30 minTotal: 30 min

This scramble is packed with veggies and served with a side of bacon for a nutritious twist on breakfast-for-dinner.



Spinach, Zucchini, and Roasted Bell Pepper Scramble:
  • Zucchini - 10 oz, cubed
  • Garlic - 4 cloves, chopped
  • Roasted bell peppers - 1/2 cup, chopped (from a jar of roasted red bell peppers)
  • Baby spinach - 5 oz, chopped
  • Eggs - 8
  • Bacon - 8 strips
  • Butter - 3 Tbsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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  1. Zucchini / Garlic / Roasted bell peppers - Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Spinach - Roughly chop spinach. (Can be done up to 2 days ahead)
  3. Eggs - Whisk eggs.


  1. Heat a large skillet over medium heat. Add bacon and cook bacon on both sides until crisp, 6 to 8 minutes total.
  2. While bacon cooks, heat a large nonstick pan over medium heat. Add butter. When butter melts, add zucchini with a pinch of salt and saute until zucchini is tender, 4 to 5 minutes.
  3. Add spinach and garlic. Saute until spinach begins to wilt, ~2 minutes
  4. Add eggs and cook, stirring frequently, until eggs are scrambled to your liking, 4 to 6 minutes. Fold in roasted bell peppers and season with some salt and pepper.
  5. Serve scrambled eggs with bacon on the side. Enjoy!

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This meal has 49 reviews

This had a good flavor and came together quickly. I skipped the broiler step because I portioned this out and took it for work lunches, so I'm sure that would have made it even better! I liked the flavor overall, but ended up adding salt and lemon juice at the end to brighten it up a bit.

By: Melissa
Posted: Mar 26, 2019
Diet: Original

Fantastic! One that my kids liked.

By: Bennion
Posted: Mar 23, 2019
Diet: Vegetarian

Quick and easy with good flavors. Not a phenomenal dish, but pretty good and comes together quickly.

By: Marin
Posted: Mar 22, 2019
Diet: Original

Worked out wonderfully. Really tasty!

By: Jenna
Posted: Mar 21, 2019
Diet: Original

Ours ended up more like soup than pasta in a sauce. I'd omit the broth next time, but otherwise we liked it.

By: Jenn
Posted: Mar 21, 2019
Diet: Original

I liked how fast it came together, but I felt it was a little bland?? Maybe a little more seasoning in the sauce? I skipped the artichokes because they aren’t a family favorite.

By: Lindsey
Posted: Mar 21, 2019
Diet: Original