Jambalaya

with shrimp / sausage / rice

Ingredients

• Shrimp, peeled and deveined - 1 lb
• Onions, medium - 1, chopped
• Bell peppers, green - 1, diced
• Celery - 3 stalks, diced
• Garlic - 4 cloves, chopped
• Sausage, andouille (pre-cooked or smoked) - 8 oz, sliced (this can be spicy, so sub any mild pre-cooked sausage if you prefer)
• Cajun seasoning - 3 tsp
• Thyme, dried - 1 tsp
• Oregano, dried - 1 tsp
• Oil, cooking - 1 Tbsp
• Rice, uncooked white - 1 cup (preferably long grain)
• Tomato paste - 2 Tbsp
• Tomatoes, diced and preferably fire-roasted (14 oz / 397 g) - 1 can
• Stock, any type - 2 cups
• Bay leaves - 2
• Green onions - 2 stalks, white and green parts chopped and combined
• Hot sauce (opt) - for serving
• Yogurt, plain or Greek - for serving