Kale Caesar Salad
and hard boiled eggs / artichokes / croutons
The combination of kale and romaine lettuce give this version of Caesar Salad a more nutritious twist while still retaining the classic crunch. Top the salad with hard-boiled eggs and croutons.
Ingredients
- Eggs - 8
- Flatbreads, like naan - 2 small , cubed
- Kale, any type - 1 bunch , stems removed and leaves shredded
- Lettuce, romaine - 1 hearts , shredded
- Artichokes, marinated in oil (6.5 oz / 184 g) - 1 jar , drained and rinsed
- Garlic - 1 clove , chopped
- Mayonnaise - 2 Tbsp
- Mustard, Dijon - 2 tsp
- Lemon juice - 2 tsp
- Soy sauce - 1 tsp
- Oil, olive - 4 Tbsp
Prep
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Boil eggs - Cover eggs with cold water and some salt. Bring to a boil and then turn off heat. Let eggs sit in hot water for 11 minutes and then run in cold water for easier peeling. Roll egg against a hard, flat surface to break up shell, and then peel. If making ahead of time, peel right before serving. (Can be done up to 5 days ahead)
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Make vegetarian Caesar dressing - (If prepping right before cooking, get oven heating before continuing.) Chop garlic. Combine garlic with mayonnaise, mustard, lemon juice, soy sauce, and olive oil. If you prefer a smooth dressing, you can blend it with an immersion blender. Season with some salt and pepper. (Can be done up to 3 days ahead)
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Flatbreads - Slice flatbreads into small cubes for croutons. (Can be done up to 2 days ahead)
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Kale / Lettuce - Prep as directed and combine.
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Artichokes - Drain and rinse. If the artichoke hearts are quite large, you can roughly chop them.
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Make
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Heat oven to 400F / 204C.
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Spread flatbread cubes out on a sheet pan. Drizzle with some cooking oil and toss to combine. Transfer to oven and bake, shaking the pan halfway through cooking, until flatbread cubes are crisp, 5 to 8 minutes.
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While flatbread cubes bake, peel and chop eggs.
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Give dressing a stir. Season with a pinch of salt and pepper, if needed.
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To assemble salads, toss together kale, lettuce, artichokes, flatbread croutons, and some of the dressing. Top salads with eggs and drizzle with some more dressing if you’d like.
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