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Portobello Mushroom and Swiss Chard Flatbread
with green salad with pears

Active: 30 min Total: 30 min
Topped with melted cheese, these little flatbreads resemble pizza when they come out of the oven, but are super speedy to make. A simple garlicky olive oil stands in for sauce as the base and is topped with sauteed chard and mushrooms.
Smarts: Gruyere cheese has a uniquely rich and tangy flavor that adds a lot to these simple flatbreads. It can be a bit pricey, so feel free to use mozzarella or Swiss cheese if you prefer.


Portobello Mushroom and Swiss Chard Flatbread:
  • Garlic - 2 cloves , chopped
  • Cheese, gruyere - 6 oz , shredded (sub mozzarella or Swiss cheese)
  • Oil, olive - 2 Tbsp
  • Salt - 1/2 tsp
  • Swiss chard - 4 leaves , stems removed and chopped, leaves torn
  • Mushrooms, portobello - 2 , sliced
  • Flatbreads, like naan - 4 small
  • Oil, cooking - 1 Tbsp
Green Salad with Pears:
  • Mustard, Dijon - 2 tsp
  • Honey - 1/2 tsp
  • Vinegar, apple cider - 1 Tbsp
  • Oil, olive - 3 Tbsp
  • Pears - 1 , sliced
  • Lettuce, romaine - 1 hearts , shredded


  1. Garlic / Cheese - (If prepping right before cooking, get oven heating first.) Prep as directed. Store separately. (Can be done up to 5 days ahead)
  2. Make garlic oil - Combine garlic, olive oil (portion for flatbread), and salt. (Can be done up to 5 days ahead)
  3. Make vinaigrette - Whisk together mustard, honey, and vinegar. Add olive oil (portion for salad) while whisking. (Can be done up to 5 days ahead)
  4. Chard / Mushrooms - Prep as directed. Store separately. (Can be done up to 3 days ahead)
  5. Pears / Lettuce - Prep as directed.

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  1. Heat oven to 400F / 204C.
  2. Spread flatbreads out in a single layer on a sheet pan (use two sheet pans if needed).
  3. Heat a skillet or wok with cooking oil over medium-high heat. Add chard stems. Saute until chard is tender, ~2 minutes. Add chard leaves and mushrooms and saute until mushrooms are lightly browned, ~2 minutes more. Season with some salt and pepper.
  4. Brush flatbreads with garlic oil. Top with chard, mushrooms, and cheese. Transfer to oven and bake until cheese is melted, ~5 minutes.
  5. While flatbreads bake, toss together pears and lettuce. Add vinaigrette until dressed to your liking.
  6. Slice flatbreads into wedges. Serve with salad on the side. Enjoy!



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