Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 bunch Cilantro, chopped; 1 bulb Shallots, minced; 2 cloves Garlic, pressed; 2 Avocado, seeded & cubed; 1 Limes, juice of; to taste Hot sauce; 1 Jalapenos, seeded & diced; 1 to 2 Chipotle peppers (canned, found usually in adobo sauce), chopped; 3 Tbsp Cilantro, chopped; 1 1/2 lbs Ground beef (20% fat); 2 Tbsp Adobo sauce (usually found with canned chipotle peppers); 2 Tbsp Worcestershire sauce; 1 Tbsp Honey; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 to 2 Tbsp Cooking oil; 4 Gluten-free burger buns; ingredients listed separately Guacamole; 2 cups Grapes, washed and removed from stem; 2 tsp Adobo sauce (usually found with canned chipotle peppers); 1 1/2 Tbsp Sherry / red wine vinegar; 1 tsp Honey; 3 Tbsp Olive oil; 1/4 lb Mixed greens; 1/4 cup Pecans (opt)

Active: 25 min Total: 30 min

Original

Cuisines

Latin

Ingredients

Metric

Servings:

Guacamole:

Cilantro - 1/4 bunch , chopped
Shallots - 1 bulb , minced
Garlic - 2 cloves , pressed
Avocado - 2 , seeded & cubed
Limes - 1 , juice of
Hot sauce - to taste

Chipotle Burgers:

Jalapenos - 1 , seeded & diced
Chipotle peppers (canned, found usually in adobo sauce) - 1 to 2 , chopped
Cilantro - 3 Tbsp , chopped
Ground beef (20% fat) - 1 1/2 lbs
Adobo sauce (usually found with canned chipotle peppers) - 2 Tbsp
Worcestershire sauce - 2 Tbsp
Honey - 1 Tbsp
Salt - 1/2 tsp
Black pepper - 1/4 tsp
Cooking oil - 1 to 2 Tbsp
Gluten-free burger buns - 4
Guacamole - ingredients listed separately

Grape Salad with Adobo Dressing:

Grapes - 2 cups , washed and removed from stem
Adobo sauce (usually found with canned chipotle peppers) - 2 tsp
Sherry / red wine vinegar - 1 1/2 Tbsp
Honey - 1 tsp
Olive oil - 3 Tbsp
Mixed greens - 1/4 lb
Pecans (opt) - 1/4 cup

Prep

For burgers: Jalapenos / Chipotles / Cilantro (for burgers & guacamole) - Prep as directed. (Can be done up to 3 days ahead)
Burger - Using hands, mix together ground meat, jalapenos, chipotles, cilantro, Adobo sauce, worcestshire sauce, honey, salt, and pepper. Form into four 3/4" (2 cm) to 1" (2.5 cm) thick patties, and make a depression in the center with your thumb. Cover and refrigerate if not making right away. (Can be done up to 1 day ahead)
For guacamole & salad: Shallots / Garlic / Avocado / Grapes – Prep as directed.
Guacamole: Using a knife, mash shallots, garlic, avocado, and cilantro together with lime juice and plenty of salt. Season to taste with hot sauce. Cover surface with plastic wrap and refrigerate if not eating right away. (Can be done up to 2 days ahead of time)

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

Preheat oven to 400F (204C) degrees to toast burger buns.
Make dressing by whisking together adobo, vinegar, honey, and oil. Season to taste with salt & pepper. Set aside.
Brush patties with cooking oil and salt and pepper. Heat up a grill pan over high heat. Grill burgers for about 7 minutes for medium-rare, turning once.
Toast buns in oven for about 3 to 4 minutes.
Toss vinaigrette with greens and grapes.
Enjoy burgers topped with guacamole (and more chipotle peppers if you want) and your grape salad!

Reviews

Ratings

0 reviews