Tired of dinner decisions? Enjoy a 30 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Prosciutto Wrapped Chicken
with lemony garlic broccoli / pasta

Active: 25 minTotal: 40 min

This elegant dinner is worthy of serving to guests. When it was last featured in 2017, reviewers noted that it would be good with a pasta base, so this version includes quick-cooking orzo (or other small) pasta.

Tags

Ingredients

Servings:
4
Metric
Lemony Garlic Broccoli:
  • Garlic - 2 cloves, sliced
  • Broccoli - 1 1/4 lbs, chopped
  • Oil, cooking - 1 Tbsp
  • Lemon juice - 1 1/2 Tbsp
  • Butter - 1 Tbsp
Prosciutto Wrapped Chicken:
  • Cheese, fontina - 4 slices, shredded or torn into pieces (sub provolone or swiss)
  • Pasta, gluten-free orzo - 1 cup (sub any gluten-free pasta)
  • Chicken breasts, boneless and skinless - 2, butterflied and flattened
  • Basil, dried - 1/2 tsp
  • Prosciutto, thinly sliced - 6 slices
  • Oil, cooking - 1 Tbsp
  • Cornstarch - 2 tsp
  • Stock, any type - 1/2 cup
  • Wine, white - 1/4 cup (sub stock)

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Cheese / Garlic / Broccoli - (If prepping right before cooking, get oven heating before continuing with prep.) Prep as directed and store separately. (Can be done up to 5 days ahead)
  2. Pasta - Cook according to package directions.
  3. Chicken breasts - Butterfly chicken breasts by slicing chicken breast in half, making sure you don’t slice all the way through so that the two halves are still connected. Open up chicken breasts, like opening a book. Place parchment paper over breasts and pound with a tenderizer, until breasts are about 1/2” / 1.25 cm thick. Sprinkle with basil with some salt and pepper and tenderize with a fork. Spread cheese on one half of each chicken breast. Fold chicken breasts closed and wrap each stuffed chicken breast with 3 slices of prosciutto. Watch this video to see how it's done. (Can be done up to 1 day ahead)

Make

  1. Heat oven to 375F / 191C.
  2. Toss oil (portion for broccoli) with garlic and broccoli. Spread out on a sheet pan. Roast, shaking pan halfway through cooking, until broccoli is tender, 20 to 25 minutes.
  3. While broccoli is roasting, heat a skillet over medium-high heat. Add oil (portion for chicken) and then prosciutto-wrapped chicken breasts to heated oil. Sear on each side for 2-1/2 minutes and then transfer to the oven, cooking for another 8 to 15 minutes, until chicken reaches 165F / 74C.
  4. When broccoli is finished, toss with lemon juice and butter. Season with some salt and pepper.
  5. Stir cornstarch into stock.
  6. When chicken breasts are done, remove from pan to rest. Place skillet over medium heat and pour in white wine, scraping up any bits remaining in the pan. Next add stock and simmer for 2 to 3 minutes, until sauce is thick and creamy.
  7. If pasta was made ahead, reheat in the microwave. Toss with a splash of oil if the pasta sticks together.
  8. Slice chicken breasts and serve over pasta. Spoon sauce over top. Enjoy with broccoli on the side.

Get access to all of our delicious recipes and time-saving meal plans!

Get 1 free month
Learn More

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


Reviews

This meal has 42 reviews

This was delicious and pretty easy. If I were to make it again, I think I would double the amount of sauce I made.

By: Tiffany
Posted: Feb 17, 2019
Diet: Original

Actually was not a fan. I did not like the prosciutto. Regular bacon would have tasted better, or just chicken and cheese. The broccoli was good though.

By: Sara
Posted: Feb 16, 2019
Diet: Original

Great meal! I will definitely be making this one again!

By: Catherine
Posted: Feb 15, 2019
Diet: Gluten-free

Got wows from our dinner guests, who are definitely hard to please. I think this is a bit time consuming, so I did it on a weekend, but worth it!

By: Angela
Posted: Feb 15, 2019
Diet: Original

Delicious.

By: Renee
Posted: Feb 15, 2019
Diet: Original

Fancy but easy - I had Costco chicken breast which are just too big! I should have added a salad

By: Erica
Posted: Feb 15, 2019
Diet: Original