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Chard and Cheese Frittata
with lemony garlic broccoli

Active: 35 minTotal: 35 min

Chard cooks down and is a good way to add some extra greens to this quick-cooking frittata with shredded cheese for richness. This recipe was last featured in 2017.

Tags

Ingredients

Servings:
4
Metric
Lemony Garlic Broccoli:
  • Garlic - 2 cloves, sliced
  • Broccoli - 1 1/4 lbs, chopped
  • Oil, cooking - 1 Tbsp
  • Lemon juice - 1 1/2 Tbsp
  • Butter - 1 Tbsp
Chard and Cheese Frittata:
  • Cheese, fontina - 8 oz, shredded (sub provolone or swiss)
  • Onions, medium - 1, sliced
  • Chard, any type - 1 bunch, leaves torn, stems chopped
  • Eggs - 8
  • Milk - 1/4 cup
  • Salt - 1/2 tsp
  • Black pepper - 1/2 tsp
  • Butter - 1 1/2 Tbsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Cheese / Onions / Garlic / Broccoli - (If prepping right before cooking, get oven heating before continuing with prep.) Prep as directed and store separately. (Can be done up to 5 days ahead)
  2. Chard - Chop stems and leaves. Store separately. (Can be done up to 3 days ahead)
  3. Make frittata base - Whisk eggs with milk, salt, and pepper. Fold in cheese.

Make

  1. Heat oven to 425F / 218C.
  2. Heat a 8” / 20 cm skillet over medium-high heat. Add butter (portion for frittata) and then onions and chopped chard stems to melted butter with some salt. Saute until onions are slightly golden and caramelized, 6 to 8 minutes.
  3. Fold in chard leaves and saute until wilted, 1 to 2 minutes.
  4. Pour in egg mixture and stir until everything is evenly distributed. Transfer to the oven and bake for 18 to 25 minutes, until a knife comes out cleanly.
  5. Once frittata is in the oven, toss oil with garlic and broccoli. Spread out on a sheet pan. Roast, shaking pan halfway through cooking, until broccoli is tender, 12 to 15 minutes.
  6. When broccoli is finished, toss with lemon juice and butter (portion for broccoli). Season with some salt and pepper.
  7. Slice frittata and enjoy with broccoli on the side.

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Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

This meal has 42 reviews

Delicious!

By: Drew
Posted: Mar 03, 2019
Diet: Vegetarian

Really really good! We all loved it.

By: stephanie
Posted: Mar 01, 2019
Diet: Original

Chicken was great, orzo was dry and needed more sauce

By: Danielle
Posted: Mar 01, 2019
Diet: Original

No left overs. Will make again.

By: Christy
Posted: Mar 01, 2019
Diet: Original

Not my favorite frittata from this site.

By: Chelsea
Posted: Feb 23, 2019
Diet: Vegetarian

As is, this was perfect. My chicken breast was very thick so I had to add an extra ten minutes in the oven. I was concerned that not seasoning the chicken on the side touching the prosciutto would cause it to be bland, but it came out perfectly. Even my five year old asked for seconds. Will definitely make this again!

By: Gabrielle
Posted: Feb 21, 2019
Diet: Gluten-free