Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Leftover Carnitas Soup
with hominy / chayote / cabbage

Active: 30 min Total: 30 min
With carnitas made earlier in the week, this soup has many different textures and flavors.
Smarts: Store-bought salsa is an easy way to build another layer of flavor into the soup. Be sure to use a salsa that is mild if you prefer less spice.
Dependency
Tags

Ingredients

Metric
Servings:
4
Leftover Carnitas Soup:
  • Chayote squash - 8 oz, chopped (sub zucchini)
  • Onions, medium - 1, diced
  • Peppers, poblanos - 1, diced (sub green bell pepper)
  • Jalapenos (opt) - 1, chopped
  • Garlic - 2 cloves, chopped
  • Hominy - 1 1/2 cups, drained and rinsed
  • Oil, cooking - 1 Tbsp
  • Stock, any type - 5 cups
  • Slow-cooker carnitas (leftover from Monday) - ~3 cups
  • Coleslaw mix - 10 oz
  • Salsa, store-bought - 1/2 cup
  • Cilantro - 1/4 bunch, chopped
  • Lime juice - 2 tsp
  • Hot sauce (opt) - to taste
  • Sour cream (opt) - for serving

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Chayote / Onions / Poblanos / Jalapenos / Garlic - Prep as directed. Store chayote in one container. Combine onions, poblanos, jalapenos, and garlic in another container. (Can be done up to 5 days ahead)
  2. Hominy - Drain and rinse.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Heat a Dutch oven over medium-high heat. Add oil and then onions, poblanos, jalapenos, and garlic. Saute until softened, 4 to 5 minutes.
  2. Add chayote, hominy, and stock. Bring to a simmer.
  3. When soup is simmering, stir in carnitas, coleslaw mix, and salsa.
  4. Simmer until chayote and coleslaw are tender, ~10 minutes.
  5. While soup simmers, chop cilantro.
  6. Remove soup from heat and stir in lime juice. Season with some salt and pepper. If you’d like the soup spicier, stir in some hot sauce.
  7. Divide soup between bowls and top with sour cream and cilantro. Enjoy!

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


Reviews

Ratings

Original (49)
Gluten-free (2)
Paleo (4)
Vegetarian (9)

Most Helpful

Used corn (instead of hominy) and zucchini, easy and perfect for a cold winter night!

By: Eva
Posted: Feb 22, 2019
Diet: Original
1 Helpful

34 reviews

Couldn’t find hominy, so maybe that would make a difference... but it wasn’t spectacular... loved the carnitas bowls earlier in the week though!!

By: Jennifer
Posted: Jan 14, 2021
Diet: Original
0 Helpful

Preferred the bowl more than the soup, but this was still good!

By: Taylor
Posted: Jul 05, 2019
Diet: Original
0 Helpful

Delicious and easy!

By: Barbara
Posted: Mar 16, 2019
Diet: Original
0 Helpful

So good!

By: Kimberly
Posted: Mar 14, 2019
Diet: Paleo
0 Helpful

Vegetarian didn’t like it, could be soyrizo problem. Paleo liked it better than the original carnitas!

By: Caitlin
Posted: Mar 12, 2019
Diet: Vegetarian
0 Helpful

Good use of leftover carnitas.

By: Sundi
Posted: Mar 09, 2019
Diet: Paleo
0 Helpful